Gold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the

Gold Medal - Gilbert et Gaillard. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Rouge, a blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Displaying notes of red fruits, currants and raspberries, with a touch of spice. It is a very elegant and pleasant wine with a good standing and an overtone of softness. IXSIR's commitment to sustainable agriculture is reflected in their v

The Altavins Jorn Nou Garnacha Negra is a great value wine from Calatayud. Rated 4/5 on Vivino, ancient vines have given this wine great concentration and a gloriously plump, red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. Vivino Rating: 4.0 (Apr 2025) Taste Gloriously plump with a red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. About the Producer Based in the wild, windswept hills of Te

Icario Nysa Rosso 2021 is a vibrant yet refined Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot with juicy cherry, plum, and a balanced oak character. Crafted by a progressive Montepulciano estate lauded for its passion and innovative spirit, this wine’s critical recognition with 90 points demonstrates both its drinkability and uniqueness among contemporary IGT reds. TasteIcario Nysa Rosso 2021 delivers a modern, expressive profile driven by a blend of 60% Sangiovese, 20% Cabernet Sau

The Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation

Groot Phesantekraal Cabernet Sauvignon 2023 delivers a refined and elegant expression of Durbanville terroir, with layered fruit, fine structure, and nuanced spice. Produced on a historic, family-owned estate renowned for its dedication to quality and offering one of the region’s most intimate tasting experiences, this wine has earned notable critical distinction and a strong Vivino following. A stellar choice for lovers of classic South African Cabernet Sauvignon. TasteA polished and supple Cab

From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentrated fruit flavours. Wine Press

A distinctive dry white made from 100% Riesling Renano, hand-picked and dried using the appassimento method. Grown above Lake Garda, this elegant Italian Riesling combines bright notes of pear, peach, and citrus with fresh apple, lime marmalade, and a streak of minerality from limestone soils. Rich in texture, yet crisp and refined. Wine Press Ratings 93 Points - Luca Maroni (2020 Vintage) 90 Points / Silver Medal - Decanter World Wine Awards (2020 Vintage) About the Producer Tenute Ca’Botta is

From a small, family-run estate in Crézancy, this is a quietly confident Sancerre. Grown on classic limestone and flint soils, the 2024 vintage is bright, mineral and refreshingly unadorned — a fine snapshot of Sauvignon Blanc done right. Taste Crisp and focused, with notes of grapefruit, lime zest and just a hint of elderflower. There’s a lovely chalky tension through the mid-palate, backed by flinty undertones and a saline edge that lingers. No excess, no tricks — just clean, terroir-driven Sa

92 Points - Wine Enthusiast. Château du Caillau Cahors Malbec is a striking example of the “black wine” from the Lot. Deep, dark and immediately expressive, it combines the power and structure Cahors is famous for with a purity of fruit that makes it approachable even in its youth. Rated 92 points by Wine Enthusiast, this Malbec demonstrates the region’s capacity for rich, layered reds that balance intensity with finesse. Taste On the nose, expect black cherry, plum and subtle violet aromas, lif

The Uovo Nebbiolo-Cabernet Sauvignon is Larry Cherubino’s innovative take on a blend that marries Italian varietal elegance with Margaret River structure. Fermented in the signature egg-shaped vats (‘Uovo’), the wine balances freshness, texture, and precision, highlighting both the lifted aromatics of Nebbiolo and the dark fruit depth of Cabernet Sauvignon. Taste Bright ruby with a hint of garnet, the Uovo Nebbiolo-Cabernet shows aromas of cherry, raspberry, and subtle floral notes, complemented

Villa Mangiacane Malchiodo Toscana IGT 2022 is a pure Sangiovese, brimming with lively fruit, savouriness and a strong gamey character. It's crafted using organic, low-intervention methods on a historic Tuscan estate. Its natural complexity and finesse have won the hearts of wine lovers, making it an ideal choice for those seeking genuine character in each glass. TasteDeep ruby in hue, the Villa Mangiacane Malchiodo enchants with generous aromas of ripe cherry, wild berry and a subtle floral lif

Le Vie Angarano Brenta Vespaiolo 2024 is a pure, organic expression of the Vespaiola grape - bright, aromatic, and refreshing, with layers of citrus fruit and vibrant acidity. Produced by a dynamic, heritage-rich estate run by five sisters, its sense of place and innovative viticulture are reflected in every glass. Consistently recognised by critics and consumers alike, this Vespaiolo is a standout choice for lovers of crisp, Italian white wines. Taste Le Vie Angarano Brenta Vespaiolo 2024 is st

The Christophe Mittnacht Terres d’Étoiles Gyotaku is a masterclass in culinary-minded winemaking. Crafted in Alsace by biodynamic pioneer Christophe Mittnacht and his Japanese chef wife, Yuka, this blend of Pinot Auxerrois, Pinot Gris, Gewürztraminer, Riesling, and Muscat is purpose-built for sushi and sashimi. It offers a vibrant medley of apricot, Gala apple, lime blossom, and peach, underpinned by zesty acidity and a clean, mineral finish. Elegant, expressive, and gastronomically precise, it’

The Lou Miranda Fierce III Pinot Grigio 2025 is a bright, lively expression of the variety from the Barossa. Carefully harvested for freshness, it’s crisp, textural and refreshing – a Pinot Grigio with real presence and energy. Taste Pale yellow with a touch of eggshell, the Lou Miranda Fierce III Pinot Grigio 2025 bursts with juicy nashi pear, lychee and white florals. Crisp, lively and textural, with lemon, guava and pineapple flavours finishing on persistent crunchy pear. About the Producer L

Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering small, concentrated grapes t

The Uovo Chardonnay 2023 is Larry Cherubino’s take on a modern, site-driven Chardonnay. Fermented in a mix of stainless steel and large oak egg-shaped vats—hence the name ‘Uovo’—it balances freshness and texture, highlighting the purity of the fruit while giving subtle weight and creaminess. The 2023 vintage, with its bright, energetic climate, yields a wine of focus and elegance, designed to express both vineyard character and winemaking precision. Taste Pale gold in the glass, the Uovo Chardon

The Pedestal Cabernet Sauvignon is Larry Cherubino’s expressive take on Margaret River Cabernet, combining vibrant, approachable fruit with classic structure. Crafted from carefully selected vineyards, it balances freshness and depth, delivering a wine that is both immediately appealing and capable of graceful evolution in the cellar. Taste Bright ruby in the glass, the Pedestal Cabernet offers aromas of red and blackcurrant, ripe cherry, and a touch of herbal lift. Medium-bodied and supple, the

Arboleda Cabernet Sauvignon 2022 is a sophisticated and well-structured Chilean red that seamlessly balances rich black fruits, polished tannins, and depth of flavour. Crafted with care by a sustainability-minded estate encircled by native forests, the wine captures the Aconcagua Valley’s essence. Critical acclaim and a solid Vivino score underscore its poise and expressive character, making it an appealing choice for lovers of elegant, modern Cabernet Sauvignon. TasteThis Cabernet Sauvignon unv

Esporão Reserva Branco 2023 delivers a creamy, structured palate with-layers of stone fruit, citrus, and oak spice. Made by a sustainability trailblazer in Portugal, this wine is both highly rated and recognised for its environmental ethics - a modern classic with enduring appeal. TasteEsporão Reserva Branco 2023 is full and creamy, revealing layered notes of white peach, citrus, and subtle orange blossom. Underpinned by spice and gentle toasted oak from barrel ageing, the palate is structured a

91 Points - Chris Kissack. La Source is a vibrant, terroir-driven Cabernet Franc from sandy-gravel soils. It offers fresh blackcurrant and red berry aromas, underpinned by subtle graphite notes. On the palate, fine tannins and lively acidity create a poised structure, leading to a clean, mineral finish. A classic Loire red with the balance to enjoy now or cellar for a few years. Wine Press Ratings 91 Points - Chris Kissack - Winedoctor (2023 Vintage) Taste The Yannick Amirault Saint-Nicolas-de-B

The 2021 Prelude from Bacco Estate is a poised, fruit-forward blend that hints at the estate’s Grand Vin to come. Juicy dark berries, subtle spice, and fine tannins make this an elegant, early expression of the house style — approachable yet built with intent. Vivino Rating: 4.1 (July 2025) Wine Press Ratings Bronze Medal Winner - IWSC (2021 Vintage) "Aromas of black fruit and dried tea with well-integrated flavours of ripe berries and leather." Taste Deep crimson with ruby highlights, this blen

93 Points - Ray Jordan. Hailing from the cooler 2023 Barossa Valley vintage, the Lou Miranda Estate Fierce III Shiraz is an outstanding example of super-premium Australian Shiraz. Grown on the family’s vineyards at Rowland Flat and Lyndoch in the southern Barossa Valley on single wire trellises, the grapes ripened to perfection, harmoniously balancing fruit, tannin, and acidity. Following a careful fermentation with regular pumping over to maximise extraction, it was matured in American oak for

90 Points - Decanter World Wine Awards. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyar