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Join My Perfect 3

Together with our Winemaker friends and our
Master Sommelier, we hand pick 3 exceptional wines for you to enjoy each month. Each monthly box is a“Perfect Cellar” in its own right and include:

• One Everyday wine

• One Special Occasion wine

• One Fine wine 


Christopher Delalonde Master Sommelier

Winner of Best Sommelier Award in the UK 

How does My Perfect 3 work?

Hand Picked for You
My Perfect 3 - All Red BOX

My Perfect 3 - all Red BOX

Cilibus ex explaut la doloreped quam, sitatur re, corporios rerest as que di il inum eaquiam quid qui tem apicillacea nullaud andanda et fugiaero tem et, oditias eni odit renis et la pore non et eum earciuntem eium aut eum, que dolesti alique maiore et quis dolori aut autectur?


Cilibus ex explaut la doloreped quam, sitatur re, corporios rerest as que di il inum eaquiam quid qui tem apicillacea nullaud andanda et fugiaero tem et, oditias eni odit renis et la pore non et eum earciuntem eium aut eum, que dolesti alique maiore et quis dolori aut autectur?

Hand Picked for You
My Perfect 3 - All White BOX

My Perfect 3 - all White BOX

Cilibus ex explaut la doloreped quam, sitatur re, corporios rerest as que di il inum eaquiam quid qui tem apicillacea nullaud andanda et fugiaero tem et, oditias eni odit renis et la pore non et eum earciuntem eium aut eum, que dolesti alique maiore et quis dolori aut autectur?


Cilibus ex explaut la doloreped quam, sitatur re, corporios rerest as que di il inum eaquiam quid qui tem apicillacea nullaud andanda et fugiaero tem et, oditias eni odit renis et la pore non et eum earciuntem eium aut eum, que dolesti alique maiore et quis dolori aut autectur?

Hand Picked for You
My Perfect 3 - Mixed BOX

My Perfect 3 - Mixed BOX

Cilibus ex explaut la doloreped quam, sitatur re, corporios rerest as que di il inum eaquiam quid qui tem apicillacea nullaud andanda et fugiaero tem et, oditias eni odit renis et la pore non et eum earciuntem eium aut eum, que dolesti alique maiore et quis dolori aut autectur?


Cilibus ex explaut la doloreped quam, sitatur re, corporios rerest as que di il inum eaquiam quid qui tem apicillacea nullaud andanda et fugiaero tem et, oditias eni odit renis et la pore non et eum earciuntem eium aut eum, que dolesti alique maiore et quis dolori aut autectur?

About Christopher Delalonde MS


Christopher is one of only 269 Master Sommeliers in the world! 


Originally from Paris, Christopher Delalonde started his career in 1992 - working for Philippe Faure Brac (ASI world best sommelier 1992). Moved to the UK in 1998 - after spending 2 years as Head sommelier of Alain Passard’s L’Arpege - to join The Square restaurant in Mayfair owned by Nigel Platts - Martin and Phil Howard at the time. 2 stints 98/99 then 2000/01 and a “Gap Year” in between, travelling around the globe’s wineries. In 2001, joining the Group to open Gordon Ramsay at Claridge’s as Head Sommelier. Another small world tour and returning to his love affair: The Square from 2004 to 2009.

A small escape from the restaurant side with 2 years with Sarment: The Private Sommelier Company. Passing the MS exam in 2009 and winning UK Sommelier of the Year in 2010.
Relocate in Shoreditch in the Boutique Hotel owned by Sir Terence Conran and Peter Prescott: Boundary from 2011 to 2013 as Executive Sommelier and Deputy General Manager; before heading up to Scotland: joining l’Hotel du Vin company as Deputy General Manager for the opening of the   St-Andrews branch


In November 2015, returning to London. Chelsea and Medlar restaurant for just over a year and deeply back into wine! Before Joining The Bleeding Heart Group from January 2017.

Needless to say – it is not every day you have your own Master Sommelier hand picking wines for you!