96 Points - Vinous.com. In a pivotal moment of celebration, dating back to the 1987 vintage, Laurent-Perrier, revered as the non-vintage rosé champagne category's ultimate benchmark, sought to transcend its own excellence. This pursuit of perfection gave rise to the exquisite Alexandra Rosé Millésimé. This rare and coveted wine is the culmination of a meticulous selection process and crafted from the most exceptional Pinot Noir Grands Crus and Chardonnay plots. It all began as a tribute to owner

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

97 Points - Falstaff. The 'Grand Siècle' is a name for the prosperous 17th century in France, known for human creativity surpassing nature. Louis XIV, the 'Sun King,' created the Château de Versailles, symbolising harmony and perfection. In Champagne, the term "vintage" typically signifies excellence in Prestige Cuvées. However, Laurent-Perrier believes that only blending can achieve perfection beyond nature's offerings, resulting in a champagne with long ageing potential, evolving depth, intens

92 Points - bettane et desseauve.Thanks to its perfect mastery of the Chardonnay’s vinification, a rare and demanding grape variety, Laurent‑Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine. Sensory Characteristics Eye The wine has a white gold colour with a fine sparkle. Nose The nose displays minerality and hints of citrus. Palate The wine is balanced and susta

96 Points - bettane et desseauve. Laurent‑Perrier is selective when declaring vintages from only the very best years to create a rare and exceptional wine, characteristic of the House’s style. The 2012 wine year was complicated with winter and spring frosts, hail and cryptogamic diseases, which had an impact on the yield, which was rather moderate. The dry, sunny summer allowed the grapes to ripen to perfection allowing for an exceptional harvest. Sensory Characteristics EyeThe wine is white gol

95 Points - DWWA. Perhaps the most iconic rosé Champagne of all, since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness. Sensory Characteristics Eye Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose A pre