97 Points - Jasper Morris MW. In the heart of the Côte des Blancs to the south of the village of Meursault is the famed 1er cru Genevrières, named after the juniper trees that used to grow there many years ago. The Domaine Latour-Giraud Meursault 1er Cru Genevrières is a wine of exquisite structure and length, with a wonderful elegance and smooth rounded palate. Pure, very fine with nice fruit on the nose. The palate shows a deep complexity with an exceptional minerality and energy. Round, deep,

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

A product of grapes harvested from two plots, this Pinot Gris Les Murets is a medium-dry white wine with a pale-yellow colour. Its nose is fine and delicate with notes of roasted almonds, apricots and honey. On the palate, it is refreshing with a complex and full structure and we find all the aromas as on the nose, notably honey and candied fruits. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own

Organic Wine. Verdejo is the flagship variety of Rueda and this indigenous Spanish grape offers a crisp and refreshing white wine with green apple and citrus fruit. Notes of green apple and citrus aromas which are complemented by peach, apricot and with pleasant floral nuances of hawthorn and acacia, well combined with a balsamic finish of fennel, hay and aniseed. It is very well balanced with crispy acidity. If you like Sauvignon - you must try this wine. Beautifully balanced and very enjoyable

Saint Péray, was described by Decanter Magazine's Andrew Jefford, as "for whites, Saint Péray is now one of the most exciting zones in France." The most southerly appellation in the Northern Rhône, Saint-Péray was originally an appellation making traditional method sparkling wines to rival those of Champagne. Once highly praised but often forgotten, Saint-Péray is making a come back in recent times with still whites made of Marsanne and Roussanne. This 100% Marsanne from Domaine De Boisseyt is a

Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle