Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine with exotic fruits and golden apple, a wine to savour in its youth. About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from othe

91 Points - James Suckling - Double Gold Medal Winner, Gilbert et Gaillard International Challenge 2021. The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish

Gold Medal - CIV. St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and  juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The so

91 Points - Descorchados. The grape variety Cereza, meaning “cherry”, is actually a white grape variety with a pink skin, much like Pinot Gris or Gewürztraminer. It’s thought to have been brought to Argentina by Spanish settlers and is often used to make rustic and deeply coloured white or rosé for the locals. A light, Beaujolais style red, this as a joyous, light and juicy summer red wine. Taste A very drinkable wine with nice tannins, good acidity and aromas that combine red fruits such as str

The wines are fully aged on their lees and clarified by natural decanting without filtration or fining. This Grande Reserve reveals the Pinot Meunier character, the favourite grape-variety in the Marne Valley area. A high proportion of perpetual reserve wines started in 1998 are included and malolactic fermentation is completed and then aged in the bottle for 15 to 27 months. About the Producer The Dehours’ Estate makes wines from the family vineyards, following methods of production that respec

93 Points - International Wine Report (2014). Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to ful

90 Points - Wine Enthusiast. A lovely balance between the lighter Provencal and richer Tavel style Rosé, Alain Jaume's Bellissime Côtes du Rhone Rosé is a beautiful and delicate organic rosé packed with flavour. Pale salmon pink colour. The nose is fruity and spicy, reminiscent of wild strawberries, raspberries and fine Provençal spices. Balanced and fruity, with a fresh and long finish. A beautiful and well rounded Rose    Taste Pale salmon pink colour. The nose is fruity and spicy, reminiscent

This wine is a piece of history and when sold out - it will be wine money cannot buy ! The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. Jacques had his hand on pretty much every First Growth production since the 1960s and was voted Decanter magazine's Winemaker of the Decade in 2010. This Margaux from the outstanding 2010 vintage amply demonstrates how he led the way for quality wine

90 Points (9/10) - Independent.co.uk. A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  Taste Winemakers tasting note: The pale crystalline yellow colour bodes well for its purity, but it is especially on the nose that this wine reveals its finesse and

92 Points Wine Spectator. From one of the finest vintages of the century. Château Chantelune is a jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” He sold his land to José Sanfins, director at third growth property, Château Cantenac Brown. Forty y

90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and

This white Crozes-Hermitage is made from 20 year old Roussanne vines, planted on the famous 'Coteau des Pends' ridge in the Mercurol commune, once reputedly offered its own appellation in the 1930s when its white wines sold at the same price as white Hermitage. The 'Horizon' has a generous aroma of ripe summer fruits and honeysuckle, with a rich yet delicate freshness. An everyday luxury!  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Ce

Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine with exotic fruits and golden apple, a wine to savour in its youth.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to p

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

90 Points - Decanter. The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. He was voted Decanter magazine's Winemaker of the Decade in 2010 and this Margaux amply demonstrates how he has led the way for quality winemaking over a 50 year career.  Wine Press / Awards 90 Points - Decanter "Plenty of soul, showing notes of earth, mocha, creamy sweet plums and cinnamon, with a palate which is