This is a first class Côtes du Rhône, balanced, full flavoured, rich yet traditionally made from the traditional Domaine L'Espigouette where the some of the vines used for this Vieilles Vignes Cuvée are over 80 years of age. Predominantly Grenache (70%), and the rest being made from Syrah, Mouvedre, Cinsault and Carignan, the wine is aged for 12 months in concrete vats to produce a delicious, full-flavoured, old-fashioned, rich and spicy wine. When stirred, candied cherries, morello cherries and

The Jaume family have been making wine here since 1826 and still own the same vineyards; some of the vines are now over 100 years old. The Côtes du Rhône “Reserve” vineyards come from different types of soil but mainly from clay-limestone alluvial terraces, sands and clay. "Subtle garrigue notes accent black cherries in this medium to full-bodied wine that's round and supple on the palate and finishes silky and long." This gives the “Reserve” an extraordinary richness and complexity and a very s

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

The Latour Bel Air is a ‘lieu-dit’ wine produced on Bernard Latour’s estate. Made from Vines between 25-50 years old, this predominantly Grenache / Syrah blend is an every day delight! Notes of smoke and dark earth subside with aeration to reveal ripe, forward tones of blackberry and plum in this wine. Full bodied and silken, it's an easy-going, approachable and delicious red with soft tannins. Taste Winemakers tasting notes. A supple, aromatic and easy to drink wine, to be enjoyed with convivia

A 50/50 blend of Marsanne and Roussane from 25 year old vines in the commune of Chavanay, this white Saint-Joseph is hand harvested and fermented using indigenous yeasts. Full-bodied but yet still delicate this is a fantastic food lovers wine.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Century, however, it is more recently! after the French Revolution in 1797 that Domaine De Boisseyt was formed. Family run for six generations by the

This baby Condrieu is from the IGP Collines Rhodaniennes, an appellation in the Northern Rhone which showcases the classic grape varieties associated with the prestigious neighbouring AOC's of Condrieu (Viognier) and Côte Rôtie & Hermitage (Syrah). The 'En Amount' from Domaine De Boisseyt is a beautifully typical Viognier, with notes of peach, apricot and flower blossom with a refreshing balanced acidity.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' date

It's at the confluence of the Rhône and the Loire rivers, south of Chavanay, Northern Rhône that the Syrah vines of the Domaine De Boisseyt are planted and carefully hand picked. A full bodied and meaty wine, brimming full of red fruits and balanced acidity.  About the Producer The first mention of Domaine De Boisseyt, 'Viniblio de Boissie,' dates back to the 14th Century. However, it was only after the French Revolution in 1797 that Domaine De Boisseyt was formed. It has been family-run for six

90 Points - Jeb Dunnuck. 'Les Corbonnes' is a small plot of Viognier vines on a steep slope in the commune of Chavanay, Northern Rhone. Sheltered from the wind to create a hot micro-climate, this Domaine De Boisseyt Condrieu is a rich, full-bodied and complex wine, fermented with natural yeasts and then aged for 9 months.  Aromatic with a complex nose with multiple fruity aromas of apricots, peaches, citrus fruits and spicy and woody notes. The mouth is round and fleshy, a nice minerality gives

Award Winning Vineyard - Two plots of Syrah vines from Chanos-Curson and Veaunes with an average age of over 20 years go into making this intense, silky and balanced Crozes-Hermitage. Drink now, or lay down to increase in complexity over the next 5-10 years. This wine reveals the characteristic nose of the Syrah grape variety, both crisp and mellow with hints of red berries ripened in the sun. An initial tender attack on the palate, soft tannins and a refreshing aftertaste revealing an overall c