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  • Country: Italy, Veneto
    Grape: Glera
    ABV: 11.5%
    The most sought-after style of Prosecco, this Extra Dry Vintage DOCG wine respects the character of the grape and terroir, whilst delivering a beautifully balanced and refreshing sparkling wine. A very elegant and impressive Prosecco. Taste Pale straw yellow colour and a fine and persistent bubbles. The nose opens with an intense fruity bouquet, enriched by sweet aromatic notes. On the palate it is fresh, harmonious and pleasantly savoury. Bosco del Gaio, from the Lombard word “Gahagi”, or forbi
    Regular Price
    £17.95
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    £15.26
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  • Vegan
    Country: Italy, Veneto
    Grape: Turbiana
    ABV: 12.5%
    This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a
    Regular Price
    £19.95
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    £16.96
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  • Organic
    Country: Italy, Veneto
    Grape: Garganega
    ABV: 13.5%
    Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle
    Regular Price
    £19.95
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    £16.96
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  • Vegan
    Vivino 4+
    Country: Italy, Veneto
    Grape: Corvina
    ABV: 15%
    One of Italys most revered red wines, Amarone is a powerful and concentrated wine enhanced by the partial drying of the grapes before pressing. Carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, whe
    Regular Price
    £36.55
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    £31.07
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