Ernesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. Their Toro Blanco, made from Verdejo and a touch of Malvasia, is a wonderfully elegant, fresh, and complex white with an abundance of fresh fruits. Taste A bright straw yellow wine with greenish reflections has an elegant, fresh and complex aroma of great intensity with a marked fruity tone that r

Malvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled them to shift their focus from cultivation to crafting their own wine. Seleccion Sobre Lias is a singular limited production Verdejo made from a rigorous selection of grapes, seeking to achieve the greatest expression of the Verdejo variety by ageing on its own lees to enhance the expressiveness of the wine. Complex on the nose, with hints of white fruit and aromatic he

90 Points - James Suckling. Malvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled it to shift its focus from cultivation to crafting its own wine. Already receiving multiple awards for its wines, Malvid's Verdejo exhibits great intensity on the nose, with aromas of tropical fruits and citrus notes perfectly combined with herbal undertones. It is structured and balanced on the palate, offering a fresh and long fruity finish

91 Points - Peñín Guide. A fascinating blend of Spanish varieties, including the rare Rufete Blanco grape which is only grown in the designated wine area of Sierra de Salamanca, and is the speciality of Vinos la Zorra. Gentle pressing and cold fermentation have produced a wonderful wine with layers of exotic fruit and floral nuances finishing with lively fruit and good body. Consistently receiving over 90+ points for each vintage, Vinos La Zorra are committed to producing high quality wines show

Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape

Organic Wine. Verdejo is the flagship variety of Rueda and this indigenous Spanish grape offers a crisp and refreshing white wine with green apple and citrus fruit. Notes of green apple and citrus aromas which are complemented by peach, apricot and with pleasant floral nuances of hawthorn and acacia, well combined with a balsamic finish of fennel, hay and aniseed. It is very well balanced with crispy acidity. If you like Sauvignon - you must try this wine. Beautifully balanced and very enjoyable

From the premium sub-region of Val do Salnés in Rias Biaxas comes this 100% varietal Caino Blanco, a rare natural crossing of 2 varieties, Albarino and Azal Tinto, thought to have occurred in the early 18th Century. Deliciously fresh, elegant with good structure and lovely citrus fruit character, this is a beautifully delicate wine. If you love Albarino or want to try something new, you will not be disappointed.  About the Producer In 2000, a group of winegrowers dreamed of what is now Viña Almi