Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you

93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,