92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mou

91 Points - Tim Atkin MW. We are very proud to bring you the Alma La Rad Rioja DOCa which is Bodegas Casa La Rad's flagship wine with a very limited production of only 2000 bottles. Casa La Rad Alma is a 50/50 blend of Tempranillo and Graciano, grown at an altitude of 500 meters and fermented in large French oak barrels. The Alma is a super complex wine with stunning presentation, from a forward looking winery dedicated to the environment to sustain and improve its vitality and biodiversity. Bea

95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the

93 Points - Wine Enthusiast. Situated on the same terroir as Châteaux Margaux and Palmer stands the impressive Chateau Grand Tayac. With the help of wine consultant Eric Boissenot, the grapes are sourced from a single parcel of vines with an age of over 50 years to produce this consistently high scoring and limited production Margaux. Château Grand Tayac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot and will continue to develop over many few years to come. A hidden gem!  "Ove

95 Points - Wine Safari, Greg Sherwood MW. An Iconic wine of South Africa, the Meerlust Rubicon is a wondrously rich, polished and complex wine with a palate full of ripe fruits and silky smooth tannins. A classic 'New World Bordeaux Blend' of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot, the latest iteration of this classic wine from the hot 2018 vintage has the ageing potential of upto 30 years. Simply fantastic value for a world class wine.   Taste Winemakers tasting note: "V

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,600 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. Tasting Note The nose exudes fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavour of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. About the Producer In 1831, Bernard Bichot founded a wine trading business in his

“This shows the ripeness of the vintage with plum and rose-petal aromas and some wood. Full-bodied and chewy with a combination of grape and wood tannins that give a roasted coffee-bean texture and flavour to the ripe fruit. Lightly dry at the finish." Vivino Rating: 4.2 (Apr 2024) About the Producer Rated well over 90 points a number of times by Robert Parker - Bodega Sierra Cantabria is located in San Vicente de la Sonsierra, a village with a great winemaking tradition in the heat of La Rioja.

Situated on the same terroir as Châteaux Margaux and Palmer stands the impressive Chateau Grand Tayac. With the help of wine consultant Eric Boissenot, the grapes are sourced from a single parcel of vines with an age of over 50 years to produce this consistently high scoring and limited production Margaux. Château Grand Tayac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot and will continue to develop over many few years to come. A hidden gem!  "Overall this is an absolutely fa

100% Cabernet franc and the only single block wine in the HPF portfolio. Swartskaap (Black Sheep) is recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style and offering nuances of black olive, generous fruit and fynbos spice finishing with finesse & complexity.  Taste Violet to ruby red, aromas of black olive, fynbos, spice, on the palate minerality, elegance, finesse & complexity. Maturation: New and 2nd fill 225ltr French oak barrels fo

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

95 Points - vinous.com. Since the 1980s, Domaine Santa Duc has been a leading figure in the world of Gigondas wine, thanks to Yves Gras's visionary leadership, which garnered international acclaim and top ratings. They have consistently set the standard for quality and style, becoming a benchmark in the Southern Rhone's remarkable Crus. This dark ruby wine offers a complex, highly perfumed bouquet with ripe red and dark berry notes, spice, incense, and smoked meat hints. It delivers a suave blen

96 Points - Decanter. The Man O' War Dreadnought 2018 is a classically styled Syrah with really lifted spice and floral notes overlaying a more savoury umami character. Underneath the aromatic lift is a layer of red berry fruit characters which lead into a soft and supple palate following with a clear focused acidity and fine tannins, all finishing with a trademark long persistence that is fresh and slightly salty. Vivino Rating: 4.3 (Mar 2024) Wine Press Ratings 96 Points - Decanter (2019) "Pow

93 Points - Wine Spectator. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Taste Hailing from over 20 ancient vineyards across California and aged in only 10% new oak, the wine has all those bright, pure berry fruit notes and mor

94 Points - DWWA. This Barolo comes from Cagliero's Terlo vineyard which is planted at 320 meters in elevation on clay-rich soils. It's planted with Lampia and Michet Nebbiolo sub-varieties. After hand-harvest, the grapes were macerated on the skins for 2 weeks to help extract the delicate colour and aromas of this regal grape. On the palate, supremely balanced and smooth. Ideal with grilled meats and rich stews. Wine Press Ratings 94 Points / Silver Medal - Decanter World Wine Awards "Distincti

One of Italys most revered red wines, Amarone is a powerful and concentrated wine enhanced by the partial drying of the grapes before pressing. Carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, whe

A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a sexy backbone that leaves a w

91 Points - Decanter (2018) - A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a

94 Points - Decanter. A jewel, located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a sexy b

94 Points - Gilbert & Gaillard. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2018 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Taste Aromas of d

A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri

91 Points - VertdeVin. St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. Th

92 Points - WinesCritic.com. Fontanafredda, a renowned Italian winery nestled in Piedmont's Langhe region with a heritage dating back to 1858, is celebrated for its traditional and highly acclaimed wines, including Barolo, Barbaresco, and Moscato d'Asti. Their Barolo, a deep red with ruby highlights, boasts an intense nose revealing vanilla, spice, withered roses, and underbrush. The palate, dry yet soft, unfolds as full-bodied, velvety, and well-balanced, culminating in a complex and lengthy fi

Bronze Medal - DWWA. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Ratings / Awards

92 Points - Decanter. Orin Swift Abstract is a meticulously crafted red wine known for its rich and complex character. It is a blend of Grenache, Syrah, and Petite Sirah, creating a harmonious symphony of flavours. The wine exhibits a deep, visually striking hue and a captivating aroma profile that ranges from fruity to floral, with subtle notes of dark chocolate and spice. On the palate, it offers a full-bodied experience with robust tannins and a bold, fruit-forward taste. The finish is long a