Pietro Rinaldi San Cristoforo Barbaresco 2020 is an elegant Nebbiolo showing vibrant floral aromas, black cherry fruit, and a mineral backbone. Crafted by a fourth-generation family estate rooted in Alba, it’s a true expression of Piedmont’s traditions and terroir. Recognised with 90 points and praised by consumers on Vivino.  TasteIntense ruby red with garnet reflections, the 2020 San Cristoforo Barbaresco opens with aromas of withered rose, violet, and enticing balsamic and mineral notes. On t

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. Wine Press Ratings 95 Points - Raffaele Vecchione -

Seña 2010 is a classically structured Chilean Bordeaux blend, marrying ripe dark fruits, nuanced spice, and refined tannins. Its pedigree is underscored by visionary, biodynamic winemaking and critical acclaim from both experts and wine enthusiasts alike. A genuine reflection of the Aconcagua Valley’s potential, this wine continues to set the benchmark for premium new world reds. TasteSeña 2010 exudes a deep violet-ruby hue and opens with complex aromas of blackcurrant, blackberry, raspberry, ce

Esk Valley River Gravel 2019 is a rich, complex, and elegant blend from Hawke’s Bay that marries expressive dark fruit with refined oak and seamless structure. Crafted by a trailblazing winery renowned for its artisanal methods and focus on unique terroir, this wine is recognised for excellence by leading critics and offers impressive ageing potential for any serious wine collection. TasteEsk Valley River Gravel 2019 is a full-bodied blend offering deep aromas of blackberry, dark cherry, and plu

M. Chapoutier Saint-Joseph Les Granits 2020 is a profound Syrah that masterfully blends black fruits, mineral intensity, and refined tannins. Produced from biodynamically farmed, granitic soils by a Rhône Valley icon, this single-vineyard wine is consistently recognised by critics for its elegance and ageing capability. A striking example of Rhône craftsmanship and a benchmark for Saint Joseph Syrah. TasteM. Chapoutier Saint-Joseph Les Granits 2020 displays a very deep garnet red in the glass wi

Arboleda Cabernet Sauvignon 2022 is a sophisticated and well-structured Chilean red that seamlessly balances rich black fruits, polished tannins, and depth of flavour. Crafted with care by a sustainability-minded estate encircled by native forests, the wine captures the Aconcagua Valley’s essence. Critical acclaim and a solid Vivino score underscore its poise and expressive character, making it an appealing choice for lovers of elegant, modern Cabernet Sauvignon. TasteThis Cabernet Sauvignon unv

Résonance Découverte Vineyard Estate Chardonnay 2021 offers generous fruit, subtle spice, and mineral elegance distinctive of Oregon’s top vineyards, all brought to life by expert Burgundian craftsmanship and recognised with top reviews from both critics and wine lovers. TasteA beautifully expressive Chardonnay with aromas of lemon peel, white rose, honeysuckle, and apricot. The palate is generous and elegant, unfurling flavours of orchard fruit, grilled hazelnuts, and delicate mineral nuances.

94 Points - Cameron Douglas, MS. A beautiful Mosel like Riesling from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. Expect aromas of lemon, gala apple, Roses lime juice and a hint of manuka honey. A compelling, finely balanced wine with impressive concentration and texture, delicate, tangy acidity and a fine, lingering finish. Wine Press Ratings 94 Points - Cameron Douglas, MS (2021 Vintage) "Fragrant, flo

91 Points - Chris Kissack. La Source is a vibrant, terroir-driven Cabernet Franc from sandy-gravel soils. It offers fresh blackcurrant and red berry aromas, underpinned by subtle graphite notes. On the palate, fine tannins and lively acidity create a poised structure, leading to a clean, mineral finish. A classic Loire red with the balance to enjoy now or cellar for a few years. Wine Press Ratings 91 Points - Chris Kissack - Winedoctor (2023 Vintage) Taste The Yannick Amirault Saint-Nicolas-de-B

93 Points - Tim Atkin MW. The Waterford Estate Single Vineyard Grenache is a refined and elegant expression of one of the most captivating varietals grown in Stellenbosch. Sourced from a meticulously tended single vineyard, this wine highlights the nuanced characteristics of Grenache, offering a rare balance of ripe fruit and savoury complexity. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 93 Points - Tim Atkin MW (2022 Vintage) Taste The nose invites with fresh aromas of red cherries, subtl

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Feb 2025) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry

It’s a bold claim to say a wine – especially a Shiraz – is unlike anything you have ever tasted, but in the case of the De Toren Black Lion Shiraz, it happens to be true. As De Toren puts it, ‘The Black Lion wine is the heirloom of years of winemaking in De Toren’s continuous quest for perfection’. Planted on ancient soils with specially selected vines and nurtured by hand manicuring and individual attention, nothing is left to chance. Irrigation is kept to a minimum and the vines are treated or

95 Points - Wine Spectator. Angelo Gaja’s Ca’ Marcanda estate has long been proof that the magic of Bolgheri lies in precision as much as power. The 2018 vintage captures that balance perfectly — a year that favoured freshness over sheer weight, allowing the Bordeaux varieties to show remarkable poise and definition. This is a wine of quiet confidence: structured yet refined, with beautiful harmony between fruit, oak, and texture. It’s a reminder that Gaja’s brilliance isn’t confined to Piedmont

Weingut Hees Riesling Trocken Steingewann 2024 is a vibrant, terroir-driven white that perfectly expresses the unique character of the Nahe region and the meticulous craftsmanship of its producer. The wine is the result of handpicked Riesling grapes grown on steep slopes surrounding the village of Auen, where clay-slate soils and cool elevations favour precision and aromatic clarity. Following a careful short maceration, spontaneous fermentation, and stainless steel aging, the wine reveals the b

A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced. Taste Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear an

Bright and expressive, this Pinot Grigio balances crisp green apple and pear with subtle citrus and floral notes. Medium-bodied and textured, it has a soft, creamy mid-palate, fresh acidity, and a mineral-driven finish that lingers. Elegant yet approachable, it’s perfect on its own or with seafood and light pasta dishes. About the Producer Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, know