Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia from the sub-zone of Rovereto is 100% stainless steel fermented and left to rest in the bottle before being released. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to the long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is

93 Points - The Champagne Sommelier. This exceptional Vintage Grand Cru Blanc de Blancs Champagne from Michel Genet is truly the work of an Artisan. 100% Chardonnay from the Grand Cru Vineyards of Chouilly, expect dense aromas of pastries, freshly baked bread and almond croissant, followed by candied fruit, pineapple and smokey nuances of tea, dark rum and tobacco. Complex, elegant and simply superb!  Wine Press Ratings 93 Points - The Champagne Sommelier "The aroma is mineral, refined, and live

The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. This wine has an appealing mid-body that shows fresh and vibrant aromas of white peach, citrus, white flowers with mineral notes. Elegant and well balanced with a creamy texture. A gorgeous white from Rioja - a must try! Wine Press Ratings 90 Points -

95 Points - Decanter. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Jun 2024) Wine Press Ratings 95 Points - Decanter "Wonderfully floral cherry notes on the nose here - ripe, vibrant an

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Vivino Rating: 4.2 (Mar 2025) Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and ga

The Sylvain Mosnier Chablis 1er Cru Beauroy is a classic example of Chablis. The Beauroy site, designated as a Premier Cru ‘climat,’ features limestone-rich soils that produce fresh, clean, and mineral-rich wines. Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle. Wine Press Ratings 91 Points - Gilbert et Gaillard | Double Gold Medal (2021 Vintage) "Beautiful pale gold

Bold, vibrant, and unmistakably modern, SpaceNine A23 is a Tempranillo that breaks boundaries. With layers of ripe blackberries, dark cherries, and a touch of vanilla spice, this red is all about deep fruit flavours balanced by smooth tannins. A hint of mocha and toasted oak lingers on the finish, giving it a plush yet structured feel. Vivino Rating: 4.1 (Mar 2025) Taste Deep ruby in colour, this Tempranillo bursts with aromas of ripe blackberries, dark cherries, and subtle vanilla spice. The pa

Mercury Head Cabernet Sauvignon is the flagship wine of Orin Swift and emphasises their guiding principle: Without quality grapes, great wine is impossible. It comes from the best lots from very select vineyards in Napa Valley and the wine is a testament to those vineyards, to their principle and to what is possible in Napa Valley. The Liberty Dime on each bottle symbolises winemaker Dave Phinney's favorite coin in his collection growing up and his most prized possession. Vivino Rating: 4.5 (Jul

92 Points - Vertdevin - This Rose Champagne is simply gorgeous! From Grand Cru producer Genet, the name 'Redblend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this delicate feminine style Rose Champagne. Beautiful pale salmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smo

The Catena family has been at the heart of Argentine wine since 1902, pioneering the search for exceptional vineyard sites along the Andes from north to south. This smooth, characterful red is a textbook example of Argentine Malbec, and a fine showcase of the country’s winemaking craft. Vivino Rating: 4.0 (Jun 2025) Taste Bold yet balanced, the Pasarisa Malbec delivers ripe black fruit, a touch of violet, and hints of spice and mocha. Smooth tannins and bright acidity keep it fresh and focused.

95 Points / Gold Medal - IWSC. Bacco Estate Red Blend is the flagship wine from one of Paarl’s rising stars. Crafted from a Bordeaux-inspired blend with a nod to Italy’s Super Tuscans, it’s a bold, expressive red that combines Old World structure with New World intensity — a wine with serious pedigree and undeniable character. Vivino Rating: 4.3 (July 2025) Wine Press Ratings 95 Points / Gold Medal - IWSC (2021 Vintage) "Elegant nose showcasing blackcurrant and well-integrated oak. Ripe tannins

97 Points - Sam King, Wine Orbit. The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in season

A wine from vineyards overlooking the Bay of Biscay in the Basque Country, the Masua Txakoli Blanc 2024 has a pale green hue, with delicate aromas of green apples and plums.  Light, bright, and clean, a touch of salinity adds character and interest that helps to impart the classic Txakoli "spritz".  Enjoy this with olives and salty snacks, white fish and roasted poultry. Taste Pale with a greenish tint, this opens with bright aromas of citrus, green apple, and a hint of sea spray. The palate is

The Bodegas Bastida Bomba Seleccion Especial Tempranillo 2023 is a class act and a must-buy wine for people looking to enjoy a fine wine for everyday drinking money. Lively and intense, the nose boasts crushed blackberries, sour cherries, mint, orange zest and sage. These flow onto the soft, silky palate where they are joined by flavours of plum, green herbs, and mellow spices. The perfect wine to serve with a Sunday lunch or a mid-week pizza. About the Producer Founded in 1950, Bodegas Bastida

Dark and dense fruit with a delicious acidity, Cuvee Irresistible lives up to its name and is to be enjoyed with friends. A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a supple texture with notes of spices. Provence in a glass, from the largest Cru Classé Côtes de Provence. Blend: Syrah 85% | Mourvèdre 15% Taste A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a su

92 Points - Tim Atkin, MW. The Relais de la Dominique is the second wine of Chateau La Dominique Saint-Emilion Grand Cru Classe and neighbour of the mighty Cheval Blanc. The Relais de la Dominique 2015 proves the value of second wines in great vintages - a second wine that scores 92 from Tim Atkin MW is worth seeking out. Now mature, its bouquet is a fascinating mix of cherries, flowers, mint, earth and spices. On the palate, it shares La Dominique's open, gentle style with its beauty and brilli

Produced from a mix of sustainably grown Clairette, Grenache Blanc, Marsanne, Roussanne, and Viognier vines, this is classic Cotes du Rhone Blanc. As with so many of Chateau de Gourdon’s wines, the Fontaine du Sud is fruit-driven and allows the natural brilliance of the vineyard and vine to shine through. Following a gentle pressing the wines are fermented at low temperatures (typically around 13.5 °C) and then allowed to rest on their lees over the winter. The resulting wine is fresh, complex,

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything is balanced by beaut

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full-bodied fruit with elegantly balanced oak. Intense purple-red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied tannins, with a long and pleasant finish. Ex

The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 89 Points - James Suckling "A medium-bodied Cava with green apples, lemon peel, apricot pie and h

'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!  W