Arguably the greatest dry Chenin Blanc in South Africa, the Ken Forrester The FMC is a revelation of a wine. Awarded 89 points at the Decanter World Wine Awards, the FMC – ‘Forrester Meinert Chenin’ sets a new standard for South African Chenin. Crafted from a tiny plot of ancient vines, long skin contact and careful use of oak give a wonderfully textured, full-flavoured wine. Melons, pears, peach stones and mouth-watering greengages are supported by nutty oak, minerals, and a fresh, kiwi fruit a

This Crianza from Marqués del Silvo offers classic Rioja depth and elegance, is sustainably produced, and enjoys excellent critical acclaim; making it a superb choice for Rioja enthusiasts. TasteAromas of blueberries, blackberries and subtle raisin notes lead to a palate with juicy tannins, mineral character, and flavours of blackberries, cherries, and plums. The wine is elegant and lingers with a pleasant, fruity finish. ProducerMarqués del Silvo is a rising star in Rioja, producing estate-grow

Angus Paul's unwavering dedication revolves around South African heritage varietals, with a particular enchantment for Chenin Blanc, Pinotage, and Cinsault, while passionately upholding the principles of minimal intervention winemaking. Transient Lands Pinotage is an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend incorporates Pinotage from diverse locations, ea

Gold Medal - Catavinum. A bright, Atlantic-tinged Alvarinho from the northern edge of Portugal, Conde Villar 2024 captures the freshness and precision that make Vinho Verde’s top whites so compelling. Grown in granite soils and picked at peak ripeness, it’s a wine that overdelivers for the price. Wine Press Ratings  Gold medal at the Catavinum World Wine & Spirits Competition 2025 (2024 Vintage) Taste Zesty and pure, with a saline edge and plenty of citrus lift. Think lime zest, green apple

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

Made from bush vines planted over 80 years ago in the heart of the Manduria Valley, this is a serious, small-batch Primitivo from one of Puglia’s most quality-focused producers. Yields are tiny, and it shows in the glass: dense, dark, and concentrated, with layers of black cherry, damson, and sweet spice. Despite its power, there’s freshness and balance here too — a well-judged, modern take on a classic southern Italian style. Vivino Rating: 4.3 (April 2025) Taste Amazingly deeply coloured (you

95 Points - Tim Atkin MW. De Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated

96 Points - James Suckling. A fascinating new release from the Catena Institute’s historical vineyard project, The Birth of Cabernet is more than just a name — it’s a tribute to the earliest Cabernet vines planted in Mendoza in the early 20th century. Drawn from old vines in Agrelo, this 2021 is a snapshot of place and time: cool nights, low yields, and a long growing season delivering purity, poise and quiet power. Vivino Rating: 4.4 (May 2025) Wine Press Ratings 96 Points - James Suckling (202

16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th

91 Points - Decanter. Champagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. 2014 – A very distinctive year, that of the very first production of House Bonvalet. The Premier Cru Horae represents patience and serendipity, both needed to lead beautiful projects and produce great wines. The rich power of Pinot Noir and the d

A rich, sun-drenched blend of six native Puglian grapes, showing dark plum, liquorice and wild herb notes. Generous yet focused, with supple tannins and just enough freshness. Proof that Puglia can do complexity as well as power. Vivino Rating 4.3 (April 2025) Taste The Cignomoro 6 Anime Puglia Rosso has a gorgeous, deep colour from which rise aromas of super ripe blackberries, blackcurrants, cherry, plums, and spicy, toasty vanilla oak. Powerful and intense, even at this tender age, it's soft a

93 Points - James Suckling. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 93 Points - James Suckling (2022 Vintag

Joubert-Tradauw Chardonnay 2023 showcases a harmonious blend of nutty, honeyed richness and a lively citrus finish. Crafted by a passionate, innovative winemaking family in the stunning Tradouw Valley, the wine stands out for its purity and finesse. With excellent scores from wine enthusiasts and a boutique pedigree, this Chardonnay is both sophisticated and highly regarded - a wonderful reflection of its unique place of origin and artisan craftsmanship that will please white Burgundy fans.  Tas

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 94 Points - James Suckling (2018 Vintage) "Th

The De Nariz Monastrell is a bold, full-bodied red that showcases the depth and character of Yecla’s unique terroir. Produced by Vinos de Nariz, a boutique winery known for its commitment to sustainable practices and minimal intervention, this wine reflects the essence of the Monastrell grape. With its rich dark fruit flavours and subtle spice, it’s a perfect expression of the region’s signature style. Ideal for those who appreciate wines with power, balance, and a true sense of place. Vivino Ra

94 Points - The Wine Journal. The Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exa

94 Points - Platters Guide. This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wi

92 Points - Jane Anson. Bordeaux's Saint Estephe is littered with undiscovered gems, and the Chateau Segur de Cabanac is one of our favourites. Being heavy on Cabernet Sauvignon, it enjoyed a hugely successful 2016, producing a 92-point wine according to leading critic Jane Anson. Rich and spicy with a lovely depth of flavour, bottle age has brought harmony and finesse to this cracking wine.   Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 92 Points - Jane Anson (2016 Vintage) 91 Points - Wine

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

92 Points - Wine Spectator. The second label of Rocca di Frassinello, this bold yet elegant blend of Sangiovese, Cabernet Sauvignon, and Merlot brings together Italian character and French finesse. Rich and well-structured, it showcases depth, balance, and ageing potential. Recognised early for its quality, it earned a spot in Wine Spectator’s Top 100 by its fifth vintage. Vivino Rating: 4.1 (Feb 2025) Wine Press Ratings 92 Points - Wine Spectator (2020 Vintage) 91 Points - Raffaele Vecchione -

93 Points - Wine Enthusiast. A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a

This exotic Rioja white is crafted from the local Tempranillo Blanco grape, offering a crisp, vibrant expression of a variety with great potential. With its pale yellow hue and bright, expressive character, this wine showcases the unique qualities of the region and the grape, making it a standout choice for those looking to explore something new from Rioja. Taste The nose is a fragrant blend of passion fruit, freshly-cut grass, and hints of white fruits like apple, evoking the fresh essence of t

The Bodegas Bastida En Paradero Desconocido is an excellent example of how good the wines from Murcia in South East Spain have become. Medium-bodied with an aroma of fresh fruits of the forest, on the palate it's lively, well-fruited - strawberries, cherries, raspberries and plums - with a lovely lift of flowers that combine with the fresh, strawberry acidity to give it life and energy. Enjoy this on its own or with red meat or pink fish. About the Producer Founded in 1950, Bodegas Bastida is a