96 points - Revista Adega. The Cartuxa Pera-Manca Tinto is Cartuxa’s flagship red wine, one that critics have hailed as being among Portugal’s greatest red wines. Produced from Trincadeira and Aragonez, grapes commonly used in vintage Port, it will come as no surprise that the Cartuxa Pera-Manca Tinto is a mighty, mouth-filling wine that’s capable of long ageing. Produced from the Eugenio de Almeida Foundation’s vineyards, having undergone a long, slow, temperature-controlled fermentation it is

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. Taste Winemakers tasting notes: A fresh and fruity white wine

A lesser-known Bordeaux property, the Chateau Le Thil Comte Clary 2013 was rated highly by Decanter's former Consultant Editor, Steven Spurrier, who said it possessed, 'Fresh crunchy fruit, (a) good lifted Pessac-Léognan with character and charm. Now mature, it's taken on that lovely smokey, undergrowth character that is so attractive in mature red Bordeaux. Enjoy this on its own or with roast pork, venison, or cheeses. Vivino Rating: 4.1 (Apr 2025) About the Producer Château Le Thil Comte Clary

The Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation

To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit

Folc English Sparkling Rosé marks an exciting new chapter for Folc, made under a négociant model that sources top fruit from leading vineyards across southern England. Using the classic Champagne grapes – Pinot Noir, Chardonnay and Pinot Meunier – it’s crafted by the traditional method and aged 23 months on lees. Bright, precise and refined, this is a modern English sparkling with real freshness and depth. Taste Cherry pip and dried flowers meet fresh strawberry jam on the nose, while the palate

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.3 (Oct 2025) Wine Press Ratings 96 Points - Tim Atkin MW (2023 Vintage) Taste Fr

From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentrated fruit flavours. Wine Press

Villa Maria Woven Sauvignon Blanc 2023 impresses with its layered citrus and minerality, is produced by a leading sustainable New Zealand estate, and has been recognised with excellent scores from leading critics. TasteA multi-layered Sauvignon Blanc brimming with aromas of citrus, wild fennel, florals, and subtle smoky notes. The palate offers citrus zest, blackcurrant, and nectarine, enveloped by a zesty acid backbone and finely woven mineral texture. French oak ageing brings added complexity,

92 Points - Wine Enthusiast. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4

Joubert Tradauw Reserwe Cabernet Franc 2021 is an elegant, multi-layered red with a structured palate and refined depth. Crafted by a passionate family producer renowned for their minimal intervention approach and unique terroir, this wine has garnered praise from critics and wine lovers alike, representing the very best of South African craftsmanship. TasteA classic, well-balanced Cabernet Franc with generous layers of sweet red and dark hedgerow fruit, stewed apple, and cranberry. Subtle spice

Groot Phesantekraal Cabernet Sauvignon 2023 delivers a refined and elegant expression of Durbanville terroir, with layered fruit, fine structure, and nuanced spice. Produced on a historic, family-owned estate renowned for its dedication to quality and offering one of the region’s most intimate tasting experiences, this wine has earned notable critical distinction and a strong Vivino following. A stellar choice for lovers of classic South African Cabernet Sauvignon. TasteA polished and supple Cab

Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 is a structured yet elegant Tuscan red with complex dark fruit, spice, floral, and undergrowth notes, built for longevity. It is the pride of a forward-thinking, art-inspired estate dedicated to expressing terroir and quality above all. With awards from Falstaff and Decanter and a stellar Vivino rating, this Riserva stands as a benchmark for Montepulciano’s finest. TasteIcario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 display

From a small, family-run estate in Crézancy, this is a quietly confident Sancerre. Grown on classic limestone and flint soils, the 2024 vintage is bright, mineral and refreshingly unadorned — a fine snapshot of Sauvignon Blanc done right. Taste Crisp and focused, with notes of grapefruit, lime zest and just a hint of elderflower. There’s a lovely chalky tension through the mid-palate, backed by flinty undertones and a saline edge that lingers. No excess, no tricks — just clean, terroir-driven Sa

The best grapes make the best wine" is the philosophy applied by the Winery's founder, Louis M. Martini. Implemented at the estate since its creation in 1938, this exacting philosophy has enabled the winery to become one of the leading names in Californian wines. With its vineyards in the sumptuous Sonoma and Napa Valleys and its many award-winning wines, the estate is now world-renowned for its great Cabernet Sauvignons. Wine Press Ratings 92 Points - The Wine Independent (2021 Vintage) "A comp

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

A distinctive dry white made from 100% Riesling Renano, hand-picked and dried using the appassimento method. Grown above Lake Garda, this elegant Italian Riesling combines bright notes of pear, peach, and citrus with fresh apple, lime marmalade, and a streak of minerality from limestone soils. Rich in texture, yet crisp and refined. Wine Press Ratings 93 Points - Luca Maroni (2020 Vintage) 90 Points / Silver Medal - Decanter World Wine Awards (2020 Vintage) About the Producer Tenute Ca’Botta is

93 Points - James Suckling. Trimbach’s Pinot Noir Réserve is a reminder that Alsace isn’t just about whites. Sourced from estate vineyards and crafted with typical precision, it’s a vibrant, finely etched red with purity, poise and just the right amount of grip. Bright cherry fruit, subtle spice and a whisper of earthiness—proof that Pinot Noir from Alsace deserves a spot on the serious wine drinker’s radar. Taste Bright and expressive, with aromas of sour cherry, wild berries and a hint of spic

If you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality. Taste Still deep red, the Vincent Pru

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of white cherries and vine peaches, punctuated by light floral touches of honeysuckle. Dry in profile, it is smooth and silky on the palate with a polished texture, while the acidity is juicy, offering a wonderful sensation of freshness.

92 Points - Wine Enthusiast. Château du Caillau Cahors Malbec is a striking example of the “black wine” from the Lot. Deep, dark and immediately expressive, it combines the power and structure Cahors is famous for with a purity of fruit that makes it approachable even in its youth. Rated 92 points by Wine Enthusiast, this Malbec demonstrates the region’s capacity for rich, layered reds that balance intensity with finesse. Taste On the nose, expect black cherry, plum and subtle violet aromas, lif

96 Points - Gault & Millau. Bollinger’s La Grande Année is only made in the very best vintages, and the 2015 release is a top grand marque cuvée not to be missed. A blend of 11 crus — 79% Grand Cru and 21% Premier Cru — it is composed of 60% Pinot Noir and 40% Chardonnay. Rich, precise, and ageworthy, this is a Champagne that shows Bollinger at its most refined — a must-try for anyone who loves the very best. Taste La Grande Année 2015 opens with aromas of ripe orchard fruit, citrus zest, to

The Uovo Nebbiolo-Cabernet Sauvignon is Larry Cherubino’s innovative take on a blend that marries Italian varietal elegance with Margaret River structure. Fermented in the signature egg-shaped vats (‘Uovo’), the wine balances freshness, texture, and precision, highlighting both the lifted aromatics of Nebbiolo and the dark fruit depth of Cabernet Sauvignon. Taste Bright ruby with a hint of garnet, the Uovo Nebbiolo-Cabernet shows aromas of cherry, raspberry, and subtle floral notes, complemented