Gaja Idda Rosso 2018 is a beautifully refined Sicilian red, distinguished by its layered fruit, intriguing herbal notes, and precise minerality. Crafted from high-altitude volcanic vineyards by the acclaimed Gaja and Graci partnership, this wine combines the power of terroir with winemaking mastery. With high critic ratings and strong Vivino approval, it is a compelling example of modern Etna excellence. TasteGaja Idda Rosso 2018 offers an expressive nose of black cherry, mulberry, and violets,

Le Vie Angarano Brenta Vespaiolo 2024 is a pure, organic expression of the Vespaiola grape - bright, aromatic, and refreshing, with layers of citrus fruit and vibrant acidity. Produced by a dynamic, heritage-rich estate run by five sisters, its sense of place and innovative viticulture are reflected in every glass. Consistently recognised by critics and consumers alike, this Vespaiolo is a standout choice for lovers of crisp, Italian white wines. Taste Le Vie Angarano Brenta Vespaiolo 2024 is st

Villa Mangiacane Malchiodo Toscana IGT 2022 is a pure Sangiovese, brimming with lively fruit, savouriness and a strong gamey character. It's crafted using organic, low-intervention methods on a historic Tuscan estate. Its natural complexity and finesse have won the hearts of wine lovers, making it an ideal choice for those seeking genuine character in each glass. TasteDeep ruby in hue, the Villa Mangiacane Malchiodo enchants with generous aromas of ripe cherry, wild berry and a subtle floral lif

93-95 Points - Neal Martin (Vinous). Louis Michel’s 2022 Vaudésir Grand Cru is a taut, precise Chablis from old, north-facing vines. Pure, mineral-driven Chardonnay with racy acidity and a quiet intensity that reflects its grand cru terroir. Taste Pale lemon, with aromas of green pear, white flowers, and flinty mineral notes. The palate is elegant and focused: tangy quince, citrus, and chalky minerality flow to a long, poised finish. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 93-95 Points

From the heights of Nuits-Saint-Georges, the Premier Cru “Les Crots” vineyard sits at 275m, where terraced vines yield late-ripening, concentrated Pinot Noir. This 2012 is now at perfect maturity, showing layered red and black fruits, leather, truffle, spice and silky tannins – a superb expression of an outstanding 1er Cru and vintage. Taste The wine is a deep dark red colour. Its nose, fairly discreet in its youth, initially expressed red and then black berry notes. Later on with age, it develo

92 Points - Decanter World Wine Awards. Over a decade on, the 2012 Principal Grande Reserva from Colinas de São Lourenço is hitting its stride. A Bordeaux-inspired blend with a Portuguese soul, it delivers dense black fruit, cedar, spice and savoury grip. Structured yet polished, this is serious, ageworthy winemaking at its best. Vivino Rating: 4.4 (Jun 2025) Wine Press Ratings 92 Points - Decanter World Wine Awards (2012 Vintage) Blend: Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot (

The Christophe Mittnacht Terres d’Étoiles Gyotaku is a masterclass in culinary-minded winemaking. Crafted in Alsace by biodynamic pioneer Christophe Mittnacht and his Japanese chef wife, Yuka, this blend of Pinot Auxerrois, Pinot Gris, Gewürztraminer, Riesling, and Muscat is purpose-built for sushi and sashimi. It offers a vibrant medley of apricot, Gala apple, lime blossom, and peach, underpinned by zesty acidity and a clean, mineral finish. Elegant, expressive, and gastronomically precise, it’

92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into

94 Points - Tim Atkin MW.  The Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in sm

The tiny amount of Domaine Vincent Prunier Puligny Montrachet 1er Cru Les Garennes 2022 that was produced is a wine no lover of fine white Burgundy should be without. This challenging year tested the nerves of the winemakers, but as he has proved time after time, no challenge is too great for Vincent. Les Garennes is one of the lesser known, best value Puligny Montrachet Premier Crus, and Vincent’s is full of ripe fruit and power but has a steely backbone and refinement that are the finest Pulig

You may not have heard of the Champeaux Premier Cru, but once you've tasted it you'll wish you had sooner. Champeaux is the northernmost Gevrey-Chambertin Premier Cru vineyard. Its rocky limestone and clay soils are nutrient-poor and free draining which makes it ideal for growing Pinot Noir. The vineyard faces east which means vines are exposed to morning sunshine but shaded in the afternoon. This, and the soils, gives wines of great structure and longevity. The glorious 2022 vintage imparted an

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

90 Points - Decanter. Quinta da Pedra Alta Pedra No. 03 White Port NV is a modern, off-dry white port that showcases the versatility of Portugal’s indigenous grape varieties. A blend of Rabigato, Gouveio, and Viosinho, this white port is crafted from premium grapes sourced from the estate’s highest vineyards. The wine is aged in traditional oak casks, resulting in a harmonious balance of fruit and structure. With an alcohol content of 18%, it offers a refreshing alternative to traditional red po

Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering small, concentrated grapes t

The Uovo Chardonnay 2023 is Larry Cherubino’s take on a modern, site-driven Chardonnay. Fermented in a mix of stainless steel and large oak egg-shaped vats—hence the name ‘Uovo’—it balances freshness and texture, highlighting the purity of the fruit while giving subtle weight and creaminess. The 2023 vintage, with its bright, energetic climate, yields a wine of focus and elegance, designed to express both vineyard character and winemaking precision. Taste Pale gold in the glass, the Uovo Chardon

The Pedestal Cabernet Sauvignon is Larry Cherubino’s expressive take on Margaret River Cabernet, combining vibrant, approachable fruit with classic structure. Crafted from carefully selected vineyards, it balances freshness and depth, delivering a wine that is both immediately appealing and capable of graceful evolution in the cellar. Taste Bright ruby in the glass, the Pedestal Cabernet offers aromas of red and blackcurrant, ripe cherry, and a touch of herbal lift. Medium-bodied and supple, the

91 Points - Bacchus Magazine. Sourced from the south-facing Les Grandmontains vineyard in Chavignol, this 2024 Sancerre captures the classic minerality and precision Laporte is known for. Expect bright citrus and green apple notes framed by lively acidity and flinty, saline undertones. Elegant and balanced, it’s an expressive single-vineyard Sauvignon Blanc that pairs beautifully with fresh seafood and goat’s cheese. Ready to enjoy now, with excellent cellaring potential. Vivino Rating:  Wine Pr

95 Points / Gold Medal Winner Decanter World Wine Awards. From the cool, high slopes of Stellenbosch’s Rondekop hill, Oldenburg’s 2023 Chardonnay is a benchmark for modern South African elegance. Awarded 95 Points and a Gold Medal at the Decanter World Wine Awards, it balances citrus brightness and ripe stone fruit with subtle oak spice and a mineral edge. Stylish, precise, and ageworthy, this is one of the Cape’s finest Chardonnays. Vivino Rating: 4.1 (September 2025) Wine Press Ratings 95 Poin

95 Points - Tim Atkin MW. From the cooler slopes of Stellenbosch’s Rondekop hill, Oldenburg’s 2021 Rhodium shows the benefits of a temperate, maritime-influenced climate. This refined Bordeaux-style blend combines sleek dark fruit with lifted freshness, polished tannins, and a subtle mineral edge. Stylish, ageworthy, and a modern South African classic. Taste The 2021 Rondekop Rhodium is shaped by its cooler-climate vineyard, giving precision and poise alongside ripe Merlot and Cabernet Franc fru

94 Points - Tim Atkin MW. From the cooler, windswept slopes of Stellenbosch’s Rondekop hill, the 2022 Stone Axe Syrah is Oldenburg’s flagship Syrah. Elegantly powerful, with rich dark fruit, peppery spice, and a mineral lift, it has earned 94 points, showcasing both immediate appeal and ageworthy structure. Taste The 2022 Stone Axe Syrah shows concentrated aromas of blackberry, blueberry, and plum, layered with notes of black pepper, smoked meat, and graphite. Cooler-climate conditions give the

92 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 92 Points - Robert Parker (2022 Vintage) "As with the Juvenile bottling, the 2022 Zinfandel Old Vines punc

M. Chapoutier Chante-Alouette Hermitage Blanc 2021 displays stunning complexity and textural elegance, shaped by biodynamic excellence and some of the Rhône’s finest terroir. Accolades from renowned critics and a strong Vivino score confirm its status as both a critically acclaimed and enthusiast-favoured wine. TasteA harmonious white Hermitage offering aromas of quince, walnut, honey, ginger, and acacia, with a hint of linden blossom. The palate is elegantly textured with a creamy mid-palate, s

Esporão Reserva Branco 2023 delivers a creamy, structured palate with-layers of stone fruit, citrus, and oak spice. Made by a sustainability trailblazer in Portugal, this wine is both highly rated and recognised for its environmental ethics - a modern classic with enduring appeal. TasteEsporão Reserva Branco 2023 is full and creamy, revealing layered notes of white peach, citrus, and subtle orange blossom. Underpinned by spice and gentle toasted oak from barrel ageing, the palate is structured a