The Jaume family have been making wine here since 1826 and still own the same vineyards; some of the vines are now over 100 years old. The Côtes du Rhône “Reserve” vineyards come from different types of soil but mainly from clay-limestone alluvial terraces, sands and clay. "Subtle garrigue notes accent black cherries in this medium to full-bodied wine that's round and supple on the palate and finishes silky and long." This gives the “Reserve” an extraordinary richness and complexity and a very s

Bonarda, or Douce Noir in Eastern France, is a great alternative to Malbec that you must try. Argentina's second most planted variety, it is a lovely easy drinking, fresh and fruit driven wine with great colour and notably soft tannins. Taste Deep and bright colour, juicy dark fruits with a soft and supple finish with great structure. About the Producer Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

91 Points - Tim Atkin. A beautiful and easy drinking blend of Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera & Buonamico.  This highly rated wine is a great value, and very enjoyable to drink.  Wine Press Ratings 91 Points - Tim Atkin 91 Points - James Suckling Taste Red wine with aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate combines fruity and gentle tannins with a refreshing acidity.  About the Producer Durigutti Family Winemakers: Brother

95 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum

94 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Wine Press Ratings 94 Points - Tim Atkin MW (2022) Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balance

95 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality malbe

94 Points - International Wine Report. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Wine Press Ratings 94 Points - International Wine Report (2016) The 2016 E

90 Point - Falstaff. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Vivino Rating: 4.6 (April 2024) Wine Press Ratings 90 Points - Falstaff (2021) "Dark garnet,

Gold Medal / 95 Points - Victorian Wine Show. An award winning Shiraz (with a dash of Cabernet Sauvignon for added complexity) showing aromas of ripe dark plum with lifted florals and hints of vanilla oak and pepper spice with notes of juicy dark plum and black cherry underlined with cool climate spice. Medium bodied with lovely integrated oak, silky tannins and peppery spice to finish. Fowles Wine vineyards are situated on a similar latitude to renowned wine regions like Gisborne in New Zealand

Produced by Franck Massard - Produced by Franck Massard - Sommelier of the Year in 1996, this delicious wine has a voluptuous texture and the luscious fruit synonymous of Montsant. 'El Brindis' is produced in the wine region of Montsant, and made with Grenache and Carignan and has captured the vibrancy of the old vines and elevated vineyard position. Beautiful and fresh, showing spice aromas of white pepper and clove with appealing wild berry aromas, raspberries, blueberries and a hint of tobacc

Elegant, fresh, simple, humble … Garnacha at its best. Low yield vines (1 kg per vine) with an average age between 20-30 years are double hand sorted to select the very best fruit before being aged for 12 months in 500 litre used French oak barrels with a light to medium toast. Good structure and aromatically complex with a hint of eucalyptus that provides to the wine an intense freshness. Refreshing acidity with a firm but also fine and mature tannin structure gives this wine a very rewarding t

92 Points - Tim Atkin MW. Handcrafted, traditional & unhurried are the key watchwords of Grangehurst Winery and their flagship wine is a blend of three Bordeaux varietals Cabernet Sauvignon, Merlot and Petit Verdot. The vineyards are located on the coastal part of Stellenbosch and the quality of the grapes is positively influenced by the cool southerly summer sea breezes that blow across False Bay. With over 15 years of bottle age, the Grangehurst is wonderfully smooth and complex. Vivino Ra

Rated as "Top Value Wine" in Australia by The Real Review, the Grove Estate Hilltops cool climate shiraz has lashings of blue fruits, sour cherry, anise, cola, brambles and all with a sappy, complexing edge. The acidity and the tannins work beautifully with the lively and plush fruit and provide cut, structure and grip. Awards Ranked The Real Review’s No.1 Shiraz in Australia for 2021. Awarded Top Value Wine, Top Rank and Gold Medal.  Taste Purple and delightfully youthful in the glass. Lifted a

The 2020 Garibaldi is a wine Grove Estate has been contemplating for 10 years. This is a 50/50 blend of Nebbiolo and Shiraz made in the difficult year of 2020. The two previous years were in drought but the fires of 2020 topped it off with only a fraction of normal crop, but they remained undaunted, and created this well-balanced wine. The fresh strawberry flavours of the Nebbiolo blend perfectly with the soft peppery chocolate flavour of their finest Hilltops Shiraz. Taste The fresh strawberry

The MCB is a blend of Merlot, Cabernet Sauvignon and Barbera, all 100% estate grown on the Grove Estate vineyard in Young. If offers bright berry flavours and herbaceous notes of merlot and cabernet with the sweet aroma of barbera and fine cabernet and merlot tannins. This wine has been made to a style to suit all wine palates and is ready to drink now. About the Producer Situated within the picturesque Hilltops Region, a mere four kilometers outside of Young, New South Wales, Grove Estate has q

This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

Kleinboet (Little Brother) is a Bordeaux blend, featuring all 5 varietals, Cabernet Sauvignon, Cabernet franc, Merlot, Malbec and Petit Verdot aged in french oak for 24 months. The cool climate sub region of Sondagskloof, Walker Bay, brings natural acidity and minerality to the wines. Expect intense blackcurrant, lavender, black olive and fynbos on the nose with a supple and and round palate. Vivino Rating: 4.1 (May 2024) Taste Brick red to deep purple with aromas of blackcurrant, lavender, blac

The postmaster of the 1800’s played an important role in the history of the Hermanuspietersfontein brand. Posmeester is an elegant Merlot offering fresh fruit and generous drinkability. Accessible, confirming his reputation as an everyday favourite. Red fruits and spice, smooth and easy drinking. Taste Brick red to purple, red fruit & spice on the nose, smooth and easy-drinking. Maturation: Matured on French oak alternatives for 3-6 months About the Producer Named in honour of the esteemed f

100% Cabernet franc and the only single block wine in the HPF portfolio. Swartskaap (Black Sheep) is recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style and offering nuances of black olive, generous fruit and fynbos spice finishing with finesse & complexity.  Taste Violet to ruby red, aromas of black olive, fynbos, spice, on the palate minerality, elegance, finesse & complexity. Maturation: New and 2nd fill 225ltr French oak barrels fo

Olivet Grange Vineyard (OGV) is the Inman Family's sensitively farmed estate vineyard - using regenerative farming practices and only certified organic-fertilizers and pesticides. Displaying aromas of black cherry, dried rose petals, classic Russian River cola, and a touch of white pepper, the palate reveals raspberries, tart cherry, pomegranate, cola, and savory spices. Rich, elegant and powerful, with a texture of silk satin shrouding "grippy" tannins and mouth-coating tastiness. Only 579 case