Award Winning Vineyard - Two plots of Syrah vines from Chanos-Curson and Veaunes with an average age of over 20 years go into making this intense, silky and balanced Crozes-Hermitage. Drink now, or lay down to increase in complexity over the next 5-10 years. This wine reveals the characteristic nose of the Syrah grape variety, both crisp and mellow with hints of red berries ripened in the sun. An initial tender attack on the palate, soft tannins and a refreshing aftertaste revealing an overall c

Wine making in the Bardolino area pe-dates the Romans, and Giovanna Tantini has been producing Bardolino since 2002. Waiting at least 18 months after the harvest before putting it on the market, along with Giovanna's particular attention to detail, this allows for the wine to develop to its full potential. Bardolino, in Giovanna's own words, is fully deserving a place at the finest tables of the world.  Good persistence, soft and balanced.  About the Producer The Tantini estate stretches across

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

This Organic Cabernet Franc immediately shows the results of attention to detail in the growing and sorting of the grapes. This is pure expression of Cabernet Franc. Fresh and intense fruit, serve this slight chilled (14-16°c) to really let the fruit sing. A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. Delicious!  Taste A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. A

90 Points - Decanter. The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. He was voted Decanter magazine's Winemaker of the Decade in 2010 and this Margaux amply demonstrates how he has led the way for quality winemaking over a 50 year career.  Wine Press / Awards 90 Points - Decanter "Plenty of soul, showing notes of earth, mocha, creamy sweet plums and cinnamon, with a palate which is