Classic Argentinian malbec from the well respected Bodegas Santa Ana. This Reserve Malbec is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Intense red colour with elegant hints of violet. A testimony of Santa Ana's desire of keeping quality at the heart of their work. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste. Great quality - Great Valu

Considered as one of the 'First Growths' in Napa Valley, the 'Hands of Time' Red Blend is an affordable choice from the world-renowned Stag's Leap winery. A sumptuous texture giving cool, menthol-laced blue and black fruit flavours - blueberries, plums and blackcurrants alongside floral touches of violets. It's deep, dark and brooding but not at all heavy. Long length and mouth coating tannins. This deserves a meat-heavy meal, steak or roast beef.  About the ProducerStag’s Leap Wine Cellars, not

90 Points (2020) - Vinous. This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dar

90 Points - Decanter. Certified Organic in 2019, the vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and are considered capable of making wines that can compete with the best in the world.  Wine Press 90 Points - Decanter (2021) "Michael Schmelzer crafts two annata. Sangió comes from a vineyard purchased in 2018 which he is converting to organic. It sits above Panzano – between 400 and 550 metre

Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its

93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,

A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri

91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b

The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique. Very intense ruby red colour, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tanni

93 Points - Wine  Enthusiast. Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. Artemis Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavours of dark chocolate, plum, dried fruit and toasted oak. The finish

95 Points - Wine Review Online. Merry Edwards, based in the Russian River Valley since 1977, meticulously discovers exceptional quality grape sites using precise rootstock, clone, and farming methods. Certified Sustainable since 2017 and vegan friendly, her weighty Pinot Noir boasts a captivating floral aroma, expressive layers of cherry and raspberry, firm yet integrated tannins, making it an impressive, age-worthy yet accessible choice. Tasting Notes Warmly opulent and sophisticated, this is

Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac had spent many years scouring the Languedoc region in his quest for outstanding terroirs, then one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois, between Carcassonne and Narbonne. The L'Ostal Rosé is a beautiful pale pink colour, provencal in style where the grapes are pressed immediately at low temperatures in order to reduce the extraction of ph

Château des Tours is a beautiful estate surrounded by its own vines in the Beaujolais Cru of Brouilly. A wine with good structure and silky tannins, with a delightful bouquet of ripe fruit. This is an eminently enjoyable premium Beaujolais with lots of character and complexity. The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins. Taste The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tann

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries

93 Points - Wine Enthusiast. Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. This is a graceful Chardonnay with aromas of citrus and subtle tropical fruit notes along with apricot, toasted almonds and orange blossom. Medium to full-bodied, the wine has a silky texture and refreshing and flavourful finish with a touch of mineralit

The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. The clean, ripe fruit picked from was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 48 hours. The clear juice was racked off and warmed before being inoculated with yeast selected for achieving pure fruit expression. Taste The L5 Block is situated in a very exposed area right on the coastline of our Seaview Vineyard. It is the coolest, mo

Gold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the

92 Points - Cellar Tracker . “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Wine Press Ratings 92 Points

This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a

95 Points (2020) - Decanter. Valpolicella Classico is a wine that tells the history of the region in its most unadorned form. “Elegant” is the adjective that best describes the character of the Rafaèl, a highly distinctive wine that is closely linked with the history of the Tommasi family. The family blend of Corvina, Rondinella and Molinara has always stayed the same but in varying amounts according to vintage. Fifteen months of wood-aging complete a savoury wine with a rich bouquet, that is at

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  About the Producer

90 Points - Cellar Tracker. One of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines. Taste “The 2018 Zinfande

91 Points - VertdeVin. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead.  About the Producer Enclos de Viaud is located on the Lalande bank of the Barbanne river i