Biodynamic Fine Wine

Biodynamic Fine Wine

Biodynamic wine is similar to organic wine in the sense that synthetic chemicals and fertilisers are shunned. However, biodynamic wine goes much further. Coined by Rudolf Steiner in the 1920’s, biodynamic farming follows a specific astrological calendar and takes organic farming to a more spiritual level. Unique and notable practices include cow horns being stuffed with compost and buried for a period of time, before being dug up and used to make a ‘tea’ for fertilising the vineyard.

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  • Biodynamic
    Country: France, Burgundy
    Grape: Chardonnay
    ABV: 13%
    An elegant and refined white burgundy wine with delicate floral aromas and a beautifully balanced mineral finish. Pernand-Vergelesses is a small village nestled below the famous limestone Corton hill, known for the prestigious appellation of Corton-Charlemagne. Producing wonderfully mineral and fruit balanced wines, Pernand-Vergelesses offers great value and this old vines example from Vincent Girardin is simply lovely. Taste A fine aroma with delicate floral notes, such as apples, pears and a
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  • Biodynamic
    Country: France, Burgundy
    Grape: Chardonnay
    ABV: 13%
    This bio-dynamically farmed Pouilly Fuisse is from 50 year old vines around the villages of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Gently hand harvested and sorted, the wine is fermented in oak barrels (10% new) with wild yeasts for 14 months. Bottling is then carried out according to the lunar calendar on a fruit day. Taste Winemakers tasting note: A delicate and distinguished wine, green-gold in colour. The local soils favour harmonious development of the Chardonnay aromas with note
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  • Biodynamic
    Vegan
    Wine 90 Point Rating
    Vivino 4+
    Country: Italy, Tuscany
    Grape: Sangiovese
    ABV: 13.5%
    Certified Organic in 2019, the vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and are considered capable of making wines that can compete with the best in the world.  Vivino Rating: 4.0 (Feb 2024) Wine Press Ratings 90 Points - Decanter (2021) "Michael Schmelzer crafts two annata. Sangió comes from a vineyard purchased in 2018 which he is converting to organic. It sits above Panzano – between 4
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  • Biodynamic
    Vegan
    Wine 91 Point Rating
    Country: Australia, South Australia
    Grape: Syrah/shiraz
    ABV: 14.5%
    91 Points (2019) - Natalie Maclean - A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper. This wine represents great value, and has a long life ahead of it... If you can resist! Taste  Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty under layer of mushroom, pipe tobacc
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  • Biodynamic
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Jean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finis
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  • Organic
    Biodynamic
    Wine 95 Point Rating
    Vivino 4+
    Country: France, Rhone Valley
    Grape: Grenache
    ABV: 14.5%
    95 Points - vinous.com. Since the 1980s, Domaine Santa Duc has been a leading figure in the world of Gigondas wine, thanks to Yves Gras's visionary leadership, which garnered international acclaim and top ratings. They have consistently set the standard for quality and style, becoming a benchmark in the Southern Rhone's remarkable Crus. This dark ruby wine offers a complex, highly perfumed bouquet with ripe red and dark berry notes, spice, incense, and smoked meat hints. It delivers a suave blen
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  • Organic
    Biodynamic
    Wine 94 Point Rating
    Vivino 4+
    Country: Usa, California
    Grape: Chardonnay
    ABV: 13%
    94 Points - Tasting Panel. Bonterra, a trailblazer in organic and Biodynamic farming, exemplifies its commitment with the Roost Chardonnay from Mendocino County. Crafted from biodynamic grapes sourced from the ROC Silver-certified Blue Heron Vineyard, this white wine aged for 14 months in French oak barrels offers delightful notes of apple pie, lemon blossom, and nutmeg on both the nose and palate. Its crispness, derived from a balanced acid structure, leads to a lingering finish with hints of
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  • Organic
    Biodynamic
    Vivino 4+
    Country: France, Loire Valley
    Grape: Cabernet Franc
    ABV: 13%
    Antoine Sanzay, the seventh generation of his family to farm vines in Varrains, shifted the family domaine's focus from selling grapes to the local cooperative. Since 1999, he gradually ended co-op contracts, fully vinifying all his fruit by 2013. The estate now spans 11 ha in Saumur-Champigny, including 4 ha of the famous Les Poyeux lieu-dit (Domaine Clos Rougeard). Certified organic since 2014, Antoine employs traditional cellar practices, utilising native yeast and cement/foudre/barrels and h
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  • Organic
    Biodynamic
    Vivino 4+
    Country: France, Loire Valley
    Grape: Chenin Blanc
    ABV: 14.5%
    Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc grapes. This biodynamic wine from Francois Chidaine, is a cornerstone of their vineyard, honey, apple, and citrus are key notes, for this Chenin Blanc with minerality in the finish. A wonderful expression of the grape for this region.
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  • Organic
    Biodynamic
    Vegan
    Wine 95 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Pinot Noir
    ABV: 14%
    95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the
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  • Biodynamic
    Master Sommelier Collection
    Vivino 4+
    Country: Spain, Utiel Requena
    Grape: Bobal
    ABV: 15%
    Bruno Murciano, one of the most prestigious sommeliers in the country, set up a winemaking project with his brother Jose Luis. They work to showcase the native varieties that grow in their village, Caudete de las Fuentes (Valencia), and they make a trilogy of wines using the Bobal variety. Exclusively produced from centenarian Bobal vines from the limestone terroir top of the hill of Las Brunas vineyard at 1,000m. Grapes hand harvested into 10kg crates, then transported via refrigerated trucks a
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  • Award winning
    Organic
    Biodynamic
    Country: New Zealand, Marlborough
    Grape: Chardonnay
    ABV: 12.5%
    Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr
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