Folc English Sparkling Rosé marks an exciting new chapter for Folc, made under a négociant model that sources top fruit from leading vineyards across southern England. Using the classic Champagne grapes – Pinot Noir, Chardonnay and Pinot Meunier – it’s crafted by the traditional method and aged 23 months on lees. Bright, precise and refined, this is a modern English sparkling with real freshness and depth. Taste Cherry pip and dried flowers meet fresh strawberry jam on the nose, while the palate

Gold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the

Bonarda, or Douce Noir in Eastern France, is a great alternative to Malbec that you must try. Argentina's second most planted variety, it is a lovely easy drinking, fresh and fruit driven wine with great colour and notably soft tannins. Taste Deep and bright colour, juicy dark fruits with a soft and supple finish with great structure. About the Producer Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along

92 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 92 Points - Robert Parker (2022 Vintage) "As with the Juvenile bottling, the 2022 Zinfandel Old Vines punc

92 Points - Natalie MacLean. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Wine Press Ratings 92 Points - Natalie MacLean (2024 Vintage) "Château d'Aquéria 2024 Tavel Rosé is a dry, full-bodied expression of the southern Rhône, blending Grenache wit

Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Tasti

94 Points - Wine Enthusiast. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  Wine Press R

97 Points - James Suckling.  From old Syrah vines clinging to granite slopes as steep as 60%, Vincent Paris produces one of the Northern Rhône’s most compelling expressions of Cornas. The “Granit 60” cuvée comes from 60-year-old vines rooted deep in the hard, poor soils of the south-facing hillside—yielding fruit of exceptional intensity and mineral depth. Vivino Rating: 4.1 (Jul 2025) Wine Press Ratings 97 Points - James Suckling (2021 Vintage) "This is my dream of Cornas in a glass. Incredibly

The Christophe Mittnacht Terres d’Étoiles Gyotaku is a masterclass in culinary-minded winemaking. Crafted in Alsace by biodynamic pioneer Christophe Mittnacht and his Japanese chef wife, Yuka, this blend of Pinot Auxerrois, Pinot Gris, Gewürztraminer, Riesling, and Muscat is purpose-built for sushi and sashimi. It offers a vibrant medley of apricot, Gala apple, lime blossom, and peach, underpinned by zesty acidity and a clean, mineral finish. Elegant, expressive, and gastronomically precise, it’

At just 12% ABV, this lower-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat. TasteJuicy and refreshing, the Fierce III Wild Blend f

Château des Tours farms some of the oldest vines in Brouilly, with parcels in the lieu-dit Les Tours — a hillside plot on the edge of Combiaty where some vines are over 80 years old. First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm. Taste There’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and

Niepoort’s Redoma Douro Branco is one of a new wave of delicious, high-altitude Portuguese whites. It's produced from a blend of native grapes - Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio - from old vines that are up to 80 years old. Careful vinification ensures that the wine’s freshness and vibrancy are preserved and that the complex blend of white fruits, green herbs, hints of vanilla, and mineral tones are kept in balance. Vivino Rating: 4.1 (Sept 2025) Taste White gold, wi

91 Points - Jasper Morris MW. This cuvée is crafted from a blend of plots across very different soils. Mid-slope parcels sit on clay-limestone with rocky scree, lower hillside plots on clay-limestone with gravel, and others on slopes with either clay-limestone over rocky limestone or clay-limestone over marl. The combination of these terroirs gives the wine balance, depth, and texture. Taste Fruity and opulent, with aromas of ripe apple, citrus and subtle floral notes. The palate is medium-bodie

94 Points - The Wine Advocate. A compelling addition to the legendary Alsace house’s line-up—marked by its dramatic granite terroir and meticulous lineage. This Grand Cru emerges from meticulous vineyard work on terraced, south-facing slopes, delivering a wine that is simultaneously rich and sharply mineral, embodying both power and elegance. It’s a bold yet refined expression of Trimbach’s precision-driven style.   Taste Bold and expressive, Schlossberg 2022 is “open-hearted, fragrant, aromatic

97 Points - James Suckling.  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse. Taste Laser-focused and crystalline, this 2021 exudes lime-zest

91 Points - Guia Penin. The second wine of Mirto, crafted from selected old-vine Tempranillo parcels that don’t quite make the flagship cut but still carry the same pedigree and intent. The 2020 vintage delivers ripe fruit with freshness and poise, offering a more approachable take on the house style. Serious Rioja, but immediately rewarding and full of character. Wine Press Ratings 91 Points - Guia Penin (2020 Vintage) Taste Bright black cherry and plum lead the way, layered with warm spice, va

This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic character is subtle. It has excellent

From one of Alsace’s most respected names, Trimbach Pinot Blanc is a masterclass in understated elegance. Sourced from cool vineyards around Ribeauvillé, it’s a fresh, finely tuned white that captures the purity and charm of the variety. A versatile, quietly stylish wine that proves less can often be more. Vivino Rating: 4.0 (Jun 2025) Taste Fresh, clean and quietly confident, the Trimbach Pinot Blanc offers notes of ripe pear, apple and a hint of white blossom. Crisp acidity and a gentle, round

From high-altitude vineyards, La Forge showcases the elegance and finesse of Chiroubles. The granitic soils and careful vinification bring out vibrant, expressive fruit with a refined, polished character. Taste Bright and aromatic, with fresh red berries, floral hints of violet, and a touch of spice. Silky tannins and lively acidity bring balance and freshness, leading to a long, refined finish. A beautifully pure and elegant Chiroubles. About the Producer Nestled in the heart of Chiroubles, Dom

From the sunlit shores of southern France, Picpoul de Pinet Réserve de la Roquemolière captures everything that makes Picpoul such a favourite: bright freshness, seaside character and easy drinkability. Made in a clean, modern style, it’s a classic example of why this corner of the Languedoc has become the go-to for crisp, food-friendly whites. Taste Zesty and refreshing from the first sip, with flavours of lemon zest, green apple and a hint of white peach. There’s a light saline note running th

95 Points - DWWA. The flagship cuvée from one of Rioja’s most respected producers, made only in the best vintages from meticulously selected old-vine Tempranillo in Rioja Alta. The 2018 vintage offered superb balance and freshness, allowing both depth and definition to shine. This is modern Rioja with intent — concentrated, structured and built to age, yet polished enough to enjoy now Wine Press Ratings 95 Points / Gold Medal - Decanter World Wine Awards (2018 Vintage) Taste Deep and intense, wi

96 Points – James Halliday. Cool-climate Chardonnay at its most refined. Sourced from vineyards across the Yarra Valley, this is a precise, modern Australian style shaped by wild fermentation and careful oak ageing, delivering purity of fruit with texture, freshness and subtle complexity. It’s a benchmark expression of the region’s elegant Chardonnay style. Taste White peach, nectarine and citrus blossom lead the nose, followed by lemon curd, green apple and a hint of hazelnut. A touch of flint

91 Points - James Suckling. This lovely, refreshing Patagonian Malbec originates from the San Patricio del Chañar Valley in Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s diverse terroirs, along with freshness and bright, focused fruit. The result is an exceptional Malbec produced with minimal intervention winemaking. Fresh and fruit-forward, it offers smooth tannins and a gentle touch of oak. Taste Ripe dark fruits and blackberry, with smoo

The youngest wine from the Pago de los Capellanes winery has become a true best-seller, always in high demand. Made 100% with Tempranillo grapes from the Santa Gadea vineyards, a farm with poor clay-calcareous soils characteristic of the riverside terroir. The low fertility of the soils results in low high-quality yield with excellent aromas. Taste Fresh and vibrant, while at the same time complete and full of energy, this is a clear, affable, open and frank character, whose production is taken