Albariño — or Alvarinho, as it’s known across the border in Portugal — is one of the Iberian Peninsula’s most vibrant white grapes, celebrated for its bright acidity and pure fruit expression. Predominantly grown in Spain’s Rías Baixas and Portugal’s Monção and Melgaço, it bursts with citrus, stone fruit, and subtle floral notes. Fresh and zesty, with no need for heavy oak or extended ageing, it’s the perfect match for seafood and sunshine — a white with real clarity and lift.