Aragonez
Aragonez
Aragonez, better known as Tempranillo in Spain, is a key red grape in Portugal, especially in Alentejo. It produces approachable, fruit-driven wines with flavours of ripe plum, cherry and subtle spice, often supported by smooth tannins and fresh acidity.
Versatile and widely planted, Aragonez is used both in blends and as a single varietal, offering a balance of richness and structure. In warmer regions, it delivers generous, rounded styles, while careful vineyard management helps retain freshness and definition.
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Country: Portugal, AlentejoGrapes: Cabernet Sauvignon, Alicante Bouschet, Touriga Franca, Aragonez, Trincadeira, Syrah / ShirazABV: 14%Style: Smooth Fruity RedEsporao Reserva Tinto 2022 stands as a testament to the potential of Portuguese reds: sumptuous, structured, and layered with spicy red fruits and appealing oak nuances. Crafted by Esporao, a trailblazer in organic viticulture and regional expression, the wine draws critical and enthusiast praise alike, with multiple top ratings highlighting its quality and enduring popularity. TasteEsporao Reserva Tinto 2022 displays an intense ruby colour and a pronounced, complex aroma brimming with ripe red -
Country: Portugal, AlentejoGrapes: Alicante Bouschet, Aragonez, TrincadeiraABV: 14.5%Style: Smooth Fruity Red91 Points - Revista Adega. A classic Alentejo blend led by Aragonez, Trincadeira and Alicante Bouschet, this shows the region’s generous style with a more measured, polished edge. Ripe fruit, soft structure and careful winemaking come together in a wine that’s both approachable and well put together, with a clear sense of place. Taste Ripe blackberry and plum with notes of cherry, dried herbs and a touch of spice. Smooth tannins and a rounded texture are balanced by fresh acidity, giving an easy -
Country: Portugal, AlentejoGrapes: Touriga Nacional, Aragonez, Syrah / Shiraz, Alicante BouschetABV: 14.5%Style: Rich Full RedEsporão Torre de Esporão 2017 epitomises complex Portuguese winemaking, blending rich fruit and dark chocolate notes with finesse and depth. Created at one of the Alentejo’s most sustainable and innovative estates, it is an award-winning red with a stellar critical and Vivino record - an outstanding choice for collectors and enthusiasts alike. TasteTorre de Esporão 2017 is dense and almost opaque in colour, delivering a complex and concentrated bouquet of blueberries, dark chocolate liqueur, liq -
Country: Portugal, AlentejoGrapes: Trincadeira, AragonezABV: 15%Style: Rich Full Red95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by a further 48 months in the Cartuxa Monasterycellars prior to release. Vivino Rating: 4.7 (Mar 2026) Wine Press Ratings 95 Points - Revista Adega (2019 Vintage) Blend: Trincadeira and Aragonez Taste Deep ruby‑garn -
Country: Portugal, AlentejoGrapes: Alicante Bouschet, AragonezABV: 15%Style: Savoury Classic Red92 Points - Wine Review Online. DFrom one of Alentejo’s most respected estates, this is a step up in depth and intent, built on Aragonez, Trincadeira and Alicante Bouschet. It shows the pedigree of Cartuxa clearly, combining ripe southern fruit with structure, restraint and careful oak handling. Confident and composed, with the balance and precision that come from a top-tier winery. Taste Blackberry, plum and dark cherry lead the way, backed by hints of spice, dried herbs and a touch of cocoa. S
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