Overshadowed for years by Malbec, Bonarda is finally getting the attention it deserves—and rightly so. Juicy, vibrant and deeply coloured, it’s a grape that offers plush black fruit, floral lift and a whisper of spice, often without the hefty tannins. Once used for bulk wines, modern Bonarda—especially from Mendoza and San Juan—shows real charm and versatility. Chill it slightly, pair it with grilled meats, or just enjoy its easygoing character. Argentina’s “other” red? Not for long.