Canaiolo Nero is a traditional Tuscan grape, best known as a key blending partner in Chianti. On its own, it produces soft, fruity reds with notes of cherry, plum and gentle spice, offering a smooth and approachable style.

Loved for its roundness and balance, Canaiolo Nero pairs beautifully with pasta, pizza, roasted meats and hearty Italian dishes. Explore our selection and enjoy an authentic taste of Tuscany.