Carricante
Carricante
Carricante is Etna’s signature white grape, grown on the volcanic slopes of Sicily’s famous mountain. Lean, mineral and citrus-charged, it’s a wine of tension and clarity, often with notes of anise, herbs and a salty finish. With age it gains layers of honey and smoke, making it one of Italy’s most distinctive whites.
Staff Picks
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Country: Italy, SicilyGrapes: Carricante, CatarattoABV: 13%Style: Dry Refreshing WhiteTenuta Ferrata Ceneris Etna Bianco 2023 is a crisp, mineral-driven white from Sicily’s storied volcanic slopes, uniting the freshness of Carricante and Catarratto with the region’s signature energy. Produced by a passionate family estate harnessing Etna’s wild spirit, and already drawing high praise, it stands out as a compelling choice for lovers of terroir-driven Mediterranean whites. TasteThis vibrant Sicilian white - principally Carricante with a dash of Catarratto - pours a straw yellow wit
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Country: Italy, SicilyGrapes: Carricante, CatarattoABV: 13%Style: Dry Refreshing WhiteTenuta Ferrata Ceneris Etna Bianco 2023 is a crisp, mineral-driven white from Sicily’s storied volcanic slopes, uniting the freshness of Carricante and Catarratto with the region’s signature energy. Produced by a passionate family estate harnessing Etna’s wild spirit, and already drawing high praise, it stands out as a compelling choice for lovers of terroir-driven Mediterranean whites. TasteThis vibrant Sicilian white - principally Carricante with a dash of Catarratto - pours a straw yellow wit -
Country: Italy, SicilyGrapes: CarricanteABV: 13%Style: Rich Fruity WhiteGaja Idda Bianco 2024 offers crystalline citrus and mineral drive, shaped by Etna’s volcanic slopes and Gaja’s exacting standards. Crafted by a legendary Italian producer in partnership with a local visionary, it is highly rated by both critics and wine lovers, standing as a reference for contemporary Sicilian whites. TasteGaja Idda Bianco 2024 is a Carricante from Mount Etna that delivers striking mineral freshness, with aromas of citrus, wisteria, melon, and a touch of marzipan. The palate is
