Ciliegiolo
Ciliegiolo
Often playing a supporting role in Chianti, Ciliegiolo is finally stepping into the spotlight—and it’s well worth the attention. Named after the Italian word for cherry, this grape does exactly what it says on the tin: juicy red fruit, soft tannins, and a breezy, vibrant character that’s made for early drinking. Grown mainly in Tuscany and Umbria, modern examples show just how expressive and joyful Ciliegiolo can be. Unfussy, fresh, and full of charm—this is Italian red at its most easygoing.
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Country: Italy, UmbriaGrapes: CiliegioloABV: 14%Style: Rich Full RedPristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time. Taste Full bodied red with intense dark fruited nose, black pepper f
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