Often playing a supporting role in Chianti, Ciliegiolo is finally stepping into the spotlight—and it’s well worth the attention. Named after the Italian word for cherry, this grape does exactly what it says on the tin: juicy red fruit, soft tannins, and a breezy, vibrant character that’s made for early drinking. Grown mainly in Tuscany and Umbria, modern examples show just how expressive and joyful Ciliegiolo can be. Unfussy, fresh, and full of charm—this is Italian red at its most easygoing.