Light, vibrant and effortlessly drinkable, Frappato is one of Sicily’s most charming red grapes. Known for its bright red berry fruit, low tannins and natural freshness, it offers a softer, more approachable take on southern Italian reds. Often grown near the coast, where cooling breezes help retain its lift and ароматics, Frappato is increasingly farmed with a sustainable mindset, preserving both its purity of flavour and sense of place.