Native to Puglia, Negroamaro lives up to its name—“black and bitter”—with bold dark fruit, earthy undertones, and a savoury edge that sets it apart. Often blended but increasingly impressive on its own, it offers richness without heaviness, pairing ripe plum and blackberry with notes of spice, tobacco, and dried herbs. From robust reds to structured rosés, Negroamaro delivers southern Italian character in every glass. Rustic, generous, and unmistakably Mediterranean.