Palomino is the soul of Spain’s sherry country — a grape that finds its finest expression on the chalky albariza soils of Jerez and Sanlúcar. Naturally low in acidity and subtle in aroma, it’s the quiet architect behind some of the world’s most complex fortified wines. Whether transformed into a bone-dry Fino or a nutty, oxidative Amontillado, Palomino speaks softly but with great depth, revealing a delicate balance of texture, salinity and finesse.