Parellada
Parellada
The highest-grown of the Cava grapes, Parellada brings lift, elegance and a cool-climate clarity to the blend. Expect gentle citrus, green pear and a breezy freshness that gives Cava its easy charm. It’s not showy, but that’s the point — Parellada keeps everything in balance. Think of it as the grape that makes Cava so effortlessly drinkable.
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Country: Spain, CataloniaGrapes: Xarel-lo, Parellada, Viura / MacabeoABV: 11.5%Style: Crisp Classic SparklingThe Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 89 Points - James Suckling "A medium-bodied Cava with green apples, lemon peel, apricot pie and h
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