Pinot Gris is Pinot Grigio’s weightier cousin—same grape, different attitude. In Alsace and beyond, it produces fuller-bodied whites with ripe stone fruit, spice, and a touch of honeyed richness. Often slightly off-dry, sometimes smoky, Pinot Gris brings depth and texture without losing freshness. A versatile food wine that proves Pinot can do more than just refresh—it can impress.