A blend of 89% Pinotage and 11% Cabernet Sauvignon selected from prime, cool vineyard sites in Firgrove, Helderberg and Simonsberg, the Grangehurst 2012 is one of the best they have ever produced. To gain the perfect balance between extraction and refinement, the crushed grapes were left on their skins for 7 days. Hand-punching down was practised which goes some way to accounting for the exceptional colour, rounded tannins and amazing array of flavours. Following a temperature-controlled ferment

Angus Paul's unwavering dedication revolves around South African heritage varietals, with a particular enchantment for Chenin Blanc, Pinotage, and Cinsault, while passionately upholding the principles of minimal intervention winemaking. Transient Lands Pinotage is an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend incorporates Pinotage from diverse locations, ea

Bronze Medal - Decanter World Wine Awards. South Africa's signature grape variety, Pinotage is a crossing of Pinot Noir and Cinsault, with more of a similarity to Shiraz. The ultimate BBQ friendly wine, this Pinotage from Meinert is blended with a small proportion of Merlot to produce this multi award winning, elegant and refined wine. If you love Pinotage, look no further, if you have never had a Pinotage or yet to be convinced, this is a must try. About the Producer Meinert Wines is a small pr