Sangiovese is Italy’s most planted red grape and the cornerstone of legendary wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Known for its vibrant cherry, dried herb, and tomato leaf notes, balanced by bright acidity and firm tannins, it’s a grape of endless versatility. From fresh, everyday styles to powerful, age-worthy classics, Sangiovese captures the spirit and diversity of Tuscany—and beyond.