Esporao Reserva Tinto 2022 stands as a testament to the potential of Portuguese reds: sumptuous, structured, and layered with spicy red fruits and appealing oak nuances. Crafted by Esporao, a trailblazer in organic viticulture and regional expression, the wine draws critical and enthusiast praise alike, with multiple top ratings highlighting its quality and enduring popularity. TasteEsporao Reserva Tinto 2022 displays an intense ruby colour and a pronounced, complex aroma brimming with ripe red

91 Points - Revista Adega. A classic Alentejo blend led by Aragonez, Trincadeira and Alicante Bouschet, this shows the region’s generous style with a more measured, polished edge. Ripe fruit, soft structure and careful winemaking come together in a wine that’s both approachable and well put together, with a clear sense of place. Taste Ripe blackberry and plum with notes of cherry, dried herbs and a touch of spice. Smooth tannins and a rounded texture are balanced by fresh acidity, giving an easy

95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by a further 48 months in the Cartuxa Monasterycellars prior to release. Vivino Rating: 4.7 (Mar 2026) Wine Press Ratings 95 Points - Revista Adega (2019 Vintage) Blend: Trincadeira and Aragonez Taste Deep ruby‑garn