Vespaiola is a rare white grape from Veneto, best known around Breganze. Its name comes from the wasps (vespe) it attracts, thanks to naturally high sugars. Fresh and citrus-driven when dry, it shows almond and herbal notes, with a lively acidity that keeps it bright. In sweeter styles – most famously Torcolato – it turns rich and honeyed, balanced by that same zesty backbone. A hidden Italian gem with real character.