The lightest touch in the classic Cava trio, Macabeu (or Viura in Rioja) brings freshness, floral lift, and citrus clarity to the blend. It’s all about subtlety — green apple, chamomile, a flash of lemon zest — and plays beautifully with the weight of Xarel·lo and the softness of Parellada. On its own, it’s clean, crisp and quietly elegant. A reminder that finesse often speaks louder than power.