Zibibbo is one of the rarest grapes in the world, and its scientific name is Muscat of Alexandria, a variety known in Australia and South Africa for their sweet wines. An ancient wine that is the essence of the Mediterranean and Sicily, the Zibibbo grape variety is more commonly used to make a sweet wine, but when fermented dry, it produces a delightfully fragrant and fresh wine.  Taste Pale straw yellow colour, with a fruity aroma with notes of orange blossom and elderberry, light hints of jasm