Highly aromatic and unmistakably Mediterranean, Zibibbo (Muscat of Alexandria) is one of Sicily’s most distinctive grape varieties. Traditionally associated with sweet wines, it’s increasingly being made in a dry style, where its natural perfume and freshness can really shine. Thriving in hot, coastal vineyards, particularly on windswept sites, Zibibbo retains a bright, lifted character that sets it apart from heavier whites.