Zweigelt is Austria's most widely planted red grape, a cross between Blaufränkisch and St. Laurent developed in 1922 by viticulturist Fritz Zweigelt. It thrives in the warm Pannonian climate of Burgenland and the cooler vineyards of Niederösterreich, producing wines that range from juicy and approachable to structured and age-worthy. Expect vibrant cherry and dark berry fruit, a signature note of morello cherry, silky tannins and a pleasantly spiced finish. At its best, Zweigelt offers real complexity and typicity — a compelling ambassador for Austrian red wine.