Alentejo Fine Wine
Alentejo Fine Wine
Alentejo is one of Portugal’s leading wine regions, known for its warm climate and generous, fruit-driven styles. Rolling plains and varied soils help produce ripe, approachable wines with plenty of character, often balancing richness with a fresh edge.
Best known for its reds, Alentejo blends local grapes like Aragonez, Trincadeira and Alicante Bouschet to create smooth, full-bodied wines with dark fruit and spice. Modern winemaking and a growing focus on sustainability have sharpened quality across the region, making it a reliable source of well-made, great-value wines.
-
Country: Portugal, AlentejoGrapes: Antao VazABV: 13.5%Style: Classy Complex White16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th -
Country: Portugal, AlentejoGrapes: Cabernet Sauvignon, Alicante Bouschet, Touriga Franca, Aragonez, Trincadeira, Syrah / ShirazABV: 14%Style: Smooth Fruity RedEsporao Reserva Tinto 2022 stands as a testament to the potential of Portuguese reds: sumptuous, structured, and layered with spicy red fruits and appealing oak nuances. Crafted by Esporao, a trailblazer in organic viticulture and regional expression, the wine draws critical and enthusiast praise alike, with multiple top ratings highlighting its quality and enduring popularity. TasteEsporao Reserva Tinto 2022 displays an intense ruby colour and a pronounced, complex aroma brimming with ripe red -
Country: Portugal, AlentejoGrapes: Roupeiro, Antao Vaz, Arinto de BucelasABV: 14%Style: Rich Fruity WhiteEsporão Reserva Branco 2023 delivers a creamy, structured palate with-layers of stone fruit, citrus, and oak spice. Made by a sustainability trailblazer in Portugal, this wine is both highly rated and recognised for its environmental ethics - a modern classic with enduring appeal. TasteEsporão Reserva Branco 2023 is full and creamy, revealing layered notes of white peach, citrus, and subtle orange blossom. Underpinned by spice and gentle toasted oak from barrel ageing, the palate is structured a -
Country: Portugal, AlentejoGrapes: Alicante Bouschet, Aragonez, TrincadeiraABV: 14.5%Style: Smooth Fruity Red91 Points - Revista Adega. A classic Alentejo blend led by Aragonez, Trincadeira and Alicante Bouschet, this shows the region’s generous style with a more measured, polished edge. Ripe fruit, soft structure and careful winemaking come together in a wine that’s both approachable and well put together, with a clear sense of place. Taste Ripe blackberry and plum with notes of cherry, dried herbs and a touch of spice. Smooth tannins and a rounded texture are balanced by fresh acidity, giving an easy -
Country: Portugal, AlentejoGrapes: Touriga Nacional, Aragonez, Syrah / Shiraz, Alicante BouschetABV: 14.5%Style: Rich Full RedEsporão Torre de Esporão 2017 epitomises complex Portuguese winemaking, blending rich fruit and dark chocolate notes with finesse and depth. Created at one of the Alentejo’s most sustainable and innovative estates, it is an award-winning red with a stellar critical and Vivino record - an outstanding choice for collectors and enthusiasts alike. TasteTorre de Esporão 2017 is dense and almost opaque in colour, delivering a complex and concentrated bouquet of blueberries, dark chocolate liqueur, liq -
Country: Portugal, AlentejoGrapes: Alicante Bouschet, AragonezABV: 15%Style: Savoury Classic Red92 Points - Wine Review Online. DFrom one of Alentejo’s most respected estates, this is a step up in depth and intent, built on Aragonez, Trincadeira and Alicante Bouschet. It shows the pedigree of Cartuxa clearly, combining ripe southern fruit with structure, restraint and careful oak handling. Confident and composed, with the balance and precision that come from a top-tier winery. Taste Blackberry, plum and dark cherry lead the way, backed by hints of spice, dried herbs and a touch of cocoa. S -
Country: Portugal, AlentejoGrapes: Trincadeira, AragonezABV: 15%Style: Rich Full Red95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by a further 48 months in the Cartuxa Monasterycellars prior to release. Vivino Rating: 4.7 (Mar 2026) Wine Press Ratings 95 Points - Revista Adega (2019 Vintage) Blend: Trincadeira and Aragonez Taste Deep ruby‑garn
Members Price
