A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead

A sophisticated expression of Franschhoek’s terroir, The Max 2019 is a meticulously crafted Bordeaux-style blend that balances power with precision. The nose is deeply layered, revealing cassis, black cherry, and plum, interwoven with cedar, tobacco, and graphite. The palate is structured yet polished, with finely grained tannins supporting a core of dark fruit, savoury spice, and mineral complexity. Aged in French oak, the wine’s elegance and depth promise remarkable ageing potential, yet its r

Holden Manz Elysium 2018 is a rare co-fermented blend of Merlot and Syrah from Franschhoek’s cooler slopes. Plush, spicy, and finely textured, it balances dark fruit with savoury depth. A bold yet elegant wine that rethinks tradition with style, showing how well Franschhoek handles innovation in the right hands. Vivino Rating 4.6 (March 2025) Taste Deep aromas of black cherry, cassis, and violet, layered with hints of cedar, graphite, and dark chocolate. The palate is powerful yet refined, with