Madeira is one of the world’s most remarkable wines, celebrated for its longevity, character, and versatility. Produced on Portugal’s Madeira Island, it is fortified with grape spirit and carefully aged using heat and gentle oxidation, a process called estufagem, which develops its signature nutty, caramelised flavours while keeping the wine lively and fresh.

Madeira comes in a range of styles, each from a noble grape: Sercial is bone-dry, Verdelho medium-dry, Boal (Bual) medium-rich, and Malmsey (Malvasia) rich and sweet. With its vibrant acidity and complex, layered flavours, Madeira is a must-try for any wine enthusiast, whether sipped on its own, paired with dessert, or enjoyed alongside cheese.