Manzanilla-Sanlúcar de Barrameda sits at the western edge of Spain’s Sherry Triangle, where ocean breezes shape one of the world’s most distinctive styles of fortified wine. Made from the Palomino grape and aged under flor yeast, Manzanilla is lighter, fresher and more saline than its inland cousin, Fino. It’s a wine that captures the essence of the Atlantic — delicate, bone-dry and quietly complex, with a whisper of sea air in every sip.