Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking. Vivino Rating: 4.2 (Oct 2025) Taste Deep mahogany in colour, with aromas of dried figs, toffee,

95 Points - Guia Penin. A rare gem from Montilla-Moriles, Alvear Palo Cortado Nº 7 PX NV is made entirely from Pedro Ximénez and aged around 20 years in a solera system. It combines the finesse of an Amontillado with the depth of an Oloroso, offering a beautifully mature and distinctive style from one of Spain’s oldest bodegas. Vivino Rating: 4.0 (Oct 2025) Wine Press Ratings 95 Points - Guia Penin "Style, complex, age nuances, elegant. Colour, old gold, amber rim. Aroma, acetaldehyde, varnish,

90 Points - Guia Penin.  The Alvear 3 Miradas Vino de Pueblo 2018 is a striking example of Montilla-Moriles’ new wave. Made entirely from old-vine Pedro Ximénez grown on the region’s chalk-rich albariza soils, it’s fermented in traditional tinajas and aged briefly under flor. This is Alvear showing a lighter touch — a beautifully textural, dry white that captures both the heritage and the energy of the region today. Wine Press Ratings 90 Points - Guia Penin (2018 Vintage) Taste Bright, lifted an