Tokaj, in north‑eastern Hungary, is the birthplace of some of the world’s most celebrated sweet wines, crafted from the region’s native Furmint and Hárslevelű grapes. Renowned for its botrytised Aszú wines, Tokaj also produces elegant dry whites that balance freshness and mineral intensity. With centuries of winemaking tradition, the region offers wines of complexity, richness, and unique character that reflect its volcanic soils and sunny, yet cool, climate.