Grenache, Merlot and Syrah with the grape being drawn from several small, high-quality sites across the plateau and coastal-influenced slopes. The mixture of slate and clay-limestone soils imbues minerality and richness, while the myriad of complex micro-climates imbues it with nuance and delicacy. After being hand-picked and given a long, slow fermentation, 50% of the wines are aged in used French oak barrels and 50% in concrete tanks. New oak is shunned as the idea here is to let the wine’s fr