Sharp, saline and wonderfully refreshing, Txakoli (or Txakolina) is the Basque Country’s signature white. Made mainly from Hondarrabi Zuri, these wines are light, zippy and often slightly spritzy — tailor-made for seafood and sunshine. With vineyards clinging to Atlantic hillsides and a winemaking culture rooted in tradition, Txakoli is as much about place as it is about flavour. Think lime, green apple, and a sea breeze in every glass.