Paul René Chardonnay Brut 2020 is a shining example of South African Cap Classique, with 92 points from John Platter. This family-crafted sparkling wine from Robertson offers elegance and finesse, showcasing the exceptional quality that’s put Paul René on the map. Wine Press Ratings / Awards Gold Medal - IntercontinentalWineChallenge (2020 Vintage) Gold Medal - LumaAward (2020 Vintage) Taste Aged for 44 months on the lees, this Chardonnay Brut offers a refined, champagne-like profile. Fresh appl

90 Points - Gilbert et Gaillard. The Waterford Estate Antigo 2020 is a distinguished red blend hailing from the renowned Helderberg Mountain in Stellenbosch, South Africa. The name “Antigo” is inspired by the distinctive red clay soils of the specific Cabernet Sauvignon vineyard that forms the backbone of this blend. These rich soils impart a unique character to the wine, offering plush and elegant fruit aromatics, along with softer, sweeter tannins compared to other Waterford Estate offerings.

91 Points - Bettane et Desseauve. A small Margaux estate with a loyal following, Château Mille Roses continues to impress. The 2020 is a finely tuned blend led by Cabernet Sauvignon, offering blackcurrant, violet and cedar on the nose, with a supple, medium-bodied palate and silky tannins. Classic Margaux charm with a modern edge. Vivino Rating: 4.2 (Aug 2025) Blend: 65% Cabernet Sauvignon, 35% Merlot Taste Bright and expressive, the Mille Roses Margaux opens with aromas of blackcurrant, wild be

Second wines in great years have always been a great way for Bordeaux wine lovers to enjoy something special without breaking the bank. The Pavillon du Glana 2020 is a prime example of this. Produced at Chateau du Glana, the close neighbour of Chateau Beychevelle, it shows the vintage's generosity and style in a more approachable way.  Vivino Rating: 4.1 (Oct 2025) Blend : 66% Cabernet Sauvignon, 34% Merlot Taste With its classic bouquet of cassis, pencil lead, and violets and ripe, saturated pa

The Crudabendita Reserva is one of Ribera del Duero’s increasingly rare gems — a wine of depth and pedigree that still remains accessibly priced. As the region’s top wines continue to climb in value, spurred by rising demand and a string of outstanding vintages like 2020, Crudabendita stands out for its quality and restraint. Aged exclusively in natural oak — nine months in new French barrels, followed by 13 months in second-year American oak — and finished with over a year in bottle, it’s a win

92 Points - Wine Spectator. The second label of Rocca di Frassinello, this bold yet elegant blend of Sangiovese, Cabernet Sauvignon, and Merlot brings together Italian character and French finesse. Rich and well-structured, it showcases depth, balance, and ageing potential. Recognised early for its quality, it earned a spot in Wine Spectator’s Top 100 by its fifth vintage. Vivino Rating: 4.1 (Feb 2025) Wine Press Ratings 92 Points - Wine Spectator (2020 Vintage) 91 Points - Raffaele Vecchione -

95 Points - Tim Atkin MW. De Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated

94 Points - Wine Enthusiast. The Pahlmeyer Jayson Red 2020 is a bold Napa blend of 70% Cabernet Sauvignon, 17% Merlot, 11% Cabernet Franc, and 2% Malbec. Bursting with black cherry, wild strawberry, and earthy undertones, it’s vibrant yet polished. Aged 15 months in 65% new French oak, this wine delivers rich layers of berry fruit with silky tannins and a lasting finish. Vivino Rating: 4.4 (Jun 2025) Wine Press Ratings 94 Points - Wine Enthusiast "This bold and fully ripe-tasting wine showers t

16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

With its saturated purple-red colour and multifaceted bouquet of black berries, prunes, black cherries, raspberries and savoury minerals, El Enemigo Malbec 2020 makes a great first impression.  The palate is rich, weighty and intense, but has a level of refinement – almost austereness – that is uncommon in Argentinean Malbec. Offering a range of black fruits and red berries with creamy and savoury tones add texture and interest, this gorgeous wine was made to go with roasted red meats, strong wh

93 Points - James Suckling.  We’re proud to bring you Alma La Rad Rioja DOCa, the flagship wine from Bodegas Casa La Rad, with only 2,000 bottles produced. Awarded an impressive 93 points by James Suckling, this 50/50 blend of Tempranillo and Garnacha is grown at 500m altitude and fermented in large French oak barrels. Crafted by an environmentally focused estate committed to biodiversity, Alma La Rad is both complex and elegant — a rare Rioja to enjoy now or cellar for years to come. Wine Press

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The rarely seen Sagrantino grapes loved the hot, dry conditions and performed spectacularly well. The tiny harvest was sorted, pressed a

The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensu

Produced using sustainable methods on light, sandy soils of Mont-Joli the Chateau de Gourdon Jolie Balade is an arrestingly elegant style of Cotes du Rhone. Produced from a classic blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, sensitive vinification methods such as destemming and ageing in cement vats keep this wine refined and well-delineated. Each grape’s characteristics shine through to give an intense, fruit-driven glassful. Vivino Rating: 4.2 (Jul 2025) Taste Deep ruby with ta

If you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality. Taste Still deep red, the Vincent Pru

93 Points - Decanter. Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good

Kleinboet (Little Brother) is a Bordeaux blend, featuring all 5 varietals, Cabernet Sauvignon, Cabernet franc, Merlot, Malbec and Petit Verdot aged in french oak for 24 months. The cool climate sub region of Sondagskloof, Walker Bay, brings natural acidity and minerality to the wines. Expect intense blackcurrant, lavender, black olive and fynbos on the nose with a supple and and round palate. Vivino Rating: 4.2 (Sept 2024) Taste Brick red to deep purple with aromas of blackcurrant, lavender, bla

Lungolago is Viandante del Cielo’s white, a blend of Chardonnay with the native variety of Grechetto, producing a complex white that can evolve in the bottle for years. Named Lungolago, or ‘lakeside’, in honour of the body of water that has so much influence on the life and health of the vines, Lungolago has a delicate nose of white peach and hints of pineapple. A spicy and savoury character with distinctive fennel and peppermint from the Grechetto, the lively acidity and the wet-stones minerali

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. This Montepulciano is an intense ruby red wine, incredibly pleasant on the nose with typical notes of liquorice and fresh mint. The taste is dry with soft tannins. It combines perfectly with elaborate meats, such as braised or roasted, and with aged cheeses. This Montepulciano D'Abruzzo from Villa Degli Olmi is a great value wine that impresses beyond its price tag. Taste Deep crimson hue with vi

The Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find. About the Pr

Gold Medal - Concours Mondial de Bruxelles. 90+ point Graves Bordeaux is a 50/50 blend of Cabernet Sauvignon & Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish. Vivino Rating: 4.2 (Apr 2025) Awards / Wine Press Ratings Gold Medal - Concours Mondial de Bruxelles (2020) 90 Points - Decanter (2019) "An intensely fragrant nose of bramble fruits and fresh strawberries. Immediately alive and s