The Azienda Agricola Cagliero grows the best of Piedmontese grapes, from which the most prestigious red wines are produced. The estate is 6 hectares in size and they grow the classical grapes from the Langhe area: Dolcetto, Barbera, Nebbiolo, Freisa plus a little part of white grapes (Arneis, Favorita and the international Sauvignon Blanc).
All the Farm’s vineyards are excellently situated on gently-sloping hillsides, either south or south-east facing and at an average altitude of 300 metres above sea level. The soil type is mixed marl with sand originating in the tertiary era. The property includes the Ravera and Terlo crus. The Winery capacity is from 45,000 to 50,000 bottles of wine per year.