Biodynamic Fine Wine

Biodynamic Fine Wine

Biodynamic wine is similar to organic wine in the sense that synthetic chemicals and fertilisers are shunned. However, biodynamic wine goes much further. Coined by Rudolf Steiner in the 1920’s, biodynamic farming follows a specific astrological calendar and takes organic farming to a more spiritual level. Unique and notable practices include cow horns being stuffed with compost and buried for a period of time, before being dug up and used to make a ‘tea’ for fertilising the vineyard.

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  • Organic
    Biodynamic
    Vivino 4+
    Country: France, Loire Valley
    Grape: Cabernet Franc
    ABV: 13%
    Antoine Sanzay, the seventh generation of his family to farm vines in Varrains, shifted the family domaine's focus from selling grapes to the local cooperative. Since 1999, he gradually ended co-op contracts, fully vinifying all his fruit by 2013. The estate now spans 11 ha in Saumur-Champigny, including 4 ha of the famous Les Poyeux lieu-dit (Domaine Clos Rougeard). Certified organic since 2014, Antoine employs traditional cellar practices, utilising native yeast and cement/foudre/barrels and h
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