Bobar Wines

Bobar Wines

Bobar wines are grown locally and hand-made by Sally and Tom Belford in Yarra Glen on the western side of the Yarra Valley. Pioneers of the natural wine movement they have shared a farming and winemaking dream since 1998 when they met at Charles Sturt University studying Viticulture.

Crafted entirely by hand, their wines undergo no filtration, heating, cooling, or additives. They epitomise authenticity, exuding vitality and embodying sustainable practices in the realm of natural winemaking, all while being crafted with meticulous precision and care.

3 products

  • Vegan
    Country: Australia, Victoria
    Grape: Pinot Noir
    ABV: 13%
    A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri
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    £44.95
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    £38.21
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    £35.96
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  • Vegan
    Wine 91 Point Rating
    Country: Australia, Victoria
    Grape: Viognier
    ABV: 11%
    91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b
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    £45.25
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    £38.46
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    £36.20
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  • Vegan
    Wine 93 Point Rating
    Vivino 4+
    Country: Australia, Victoria
    Grape: Cabernet Sauvignon
    ABV: 11.5%
    93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,
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    £51.45
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    £43.73
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    Cellar Master
    £41.16
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