Bobar wines are grown locally and hand-made by Sally and Tom Belford in Yarra Glen on the western side of the Yarra Valley. Pioneers of the natural wine movement they have shared a farming and winemaking dream since 1998 when they met at Charles Sturt University studying Viticulture.

Crafted entirely by hand, their wines undergo no filtration, heating, cooling, or additives. They epitomise authenticity, exuding vitality and embodying sustainable practices in the realm of natural winemaking, all while being crafted with meticulous precision and care.